This is my favorite side dish on this site and the one I make the most, sometimes by itself as a healthy lunch. It pairs perfectly with just about every main dish, and it's unusual/complex so it makes you look like a pro despite how fast and easy it was to make. It's also very flexible. Sometimes I make it with all fresh vegetables and herbs, and sometimes with frozen broccoli, canned tomatoes and dried spices. It always turns out great and adjusting the spices never turns it into a Cooking Disaster. It's a forgiving recipe even for the newest cooks. Today I tried a little celery salt and pepper on it and it took it over the top for me, so I finally had to go on here and review it. It's a great dish with a lot of flavor.
Was this review helpful?
1 user found this review helpful
This is my favorite side dish on this site and the one I make the most, sometimes by itself as...