Jason Profile - Allrecipes.com (13815052)

Jason


Jason
 
Home Town: Kalamazoo, Michigan, USA
Living In: Cadillac, Michigan, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 10 reviews
Kathy's Award Winning Barbeque Sauce
Tried this just for fun as there was BBQ Sauce in the fridge and it's not an inconvenience to pick up a bottle at the store. Now I know better; this sauce was excellent and a lot tastier than store-bought. It has a standard BBQ flavor but with a perfect mix of sweet tang and spiciness. I was skeptical over that much cayenne in a little serving because cayenne goes a long ways, but this sauce does cancel out a lot of it so you really do need to put that much --even if you generally only add a sprinkle to foods. It DOES have a bite to it that builds up heat, but it won't burn anyone's mouth as you might expect it to. We thought it was perfect. Have a cheap blender like me because you never use it, then when you do it doesn't perform well? Make it run Puree for 2 minutes straight without interruption, and you won't find any onions. Hah. You'll have a professional sauce that gets tons of compliments at how great it is --and people are impressed when even your sauces are homemade. This is definitely worth trying & showing off.

4 users found this review helpful
Reviewed On: Dec. 10, 2008
Tasty Spaghetti Sauce
This was definitely spicy --but not hot...so it'll satisfy anyone who likes a lot of zip without a lot of heat. I thought it was great.

7 users found this review helpful
Reviewed On: Dec. 10, 2008
Jackie's Killer Krab Dip
Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding more dill. Other than that it was great and everyone who tried it LOVED it; a couple people repeatedly brought up what a great crab dip it was while devouring it. Very good recipe.

4 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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