Carrie Profile - (13814839)

cook's profile


Home Town: Wisconsin, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Fishing, Reading Books, Music
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Dutchie Boy
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Recipe Reviews 9 reviews
Kosher Salt Encrusted Prime Rib Roast
My brother in law prepared this for Christmas - it's our first home-cooked prime rib and it was SUPERB!!! 5-star restaurant taste and quality! By mixing salt with water makes it easier to coat and prevents the crust from falling apart during cooking. He took it out from the oven at 140F and rested the meat for 30min. The meat was tender and juicy. Simple ingredients and straight forward method. It's a must have recipe for all prime rib lovers!

4 users found this review helpful
Reviewed On: Dec. 31, 2010
Oh-So-Good Chicken
This recipe is easy to prepare and delicious! However I did make some changes as there was very little salsa left. I added diced tomatoes & tomato sauce and salt to taste. I also did not mix the rice and cheese to the sauce. Instead, I put rice into the greased casserole, topped with the sauce and sprinkle the chedder cheese on top. Baked in pre-heated oven at 375F for 15min, till cheese melts and bubbly. My husband asked for this to be made again at least once every fortnight!

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Frosted Banana Bars
I am never good at baking as I'm not a precise person, but I took the courage to make this two days ago for my family . Will be making it again today for a friend! It took almost 30-35 min for me instead of 25 to turn brown and passed the toothpick test. Not sure if it's because I kept taking it out to check when it passed the 25min mark. Well this recipe is simple and delicious for people like me. Sure boosted my confidence in baking!

2 users found this review helpful
Reviewed On: Dec. 12, 2008
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Cooking Level: Professional
About me: The first time I remember cooking was when I was… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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