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Recipe Reviews 4 reviews
Peanut Clusters
As written this is less than a 1. DO NOT USE RAW SPANISH PEANUTS. They are very green tasting and are used in peanut brittle and cooked with the peanut brittle. Definitely use either dry-roasted salted peanuts or the canned ROASTED spanish peanuts. WITH THAT CHANGE, this is an excellent recipe. I think the poster of this recipe didn't realize what RAW peanuts are.

0 users found this review helpful
Reviewed On: Dec. 17, 2011
Grandma's Doughnuts
I learned this way of cooking donughts in middle school in 1963. You do not need that much oil. Just enough to put about 1/2 to 1 inche in a frying pan. Turn them half-way through. We used cinnamon and sugar combined in a paper bag and tossed them to coat. The biscuits will float when they are cooked through.

37 users found this review helpful
Reviewed On: Jul. 31, 2011
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I just hate people who review recipes and start with "the only changes I made were", but here I am doing that. My hubby doesn't like blue cheese, so I substituted some very flavorful swiss instead. After reading several reviews about it not being flavorful enough, I sauteed mushrooms, onions and garlic in a little of the bacon grease. Mixed the spinach, swiss, mushrooms, bacon, onion and garlic together. It was OK, but still not quite flavorful enough for us. I do like blue cheese so perhaps I can try it when he's out of town.

0 users found this review helpful
Reviewed On: Nov. 18, 2008
 
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