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World's Best Lasagna
So good and easy! 1st time making Lasagna, turned out perfect, even the first slice came out nicely. Followed some previous reviewers, soaked pasta in hot water for 30 min. while preparing rest of it (instead of boiling), dash of nutmeg in the ricotta cheese mixture. I didn't buy fennel seeds just for this recipe, figured there are some in the sausage, that's enough for me. Put together day ahead, let rest in fridge 24hrs. So yummy, hubby loved it!
1 user found this review helpful
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Reviewed On:
Dec. 8, 2008
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