EXCELLENT! I made this and brought it to a Christmas dinner without tasting it first. Everyone loved it. A really nice consistency (both batter form and the finished cake. I made a ganache to pour over the top to give it a finished look. Also added blackberries (which everyone stole and others complained!). I love flourless chocolate cake - this will be a nice addition for a change.

Reviewed On: Dec. 25, 2012

Finally I have to give this a review. This is the 4th time I went to this recipe. First time I used dried cherries in the recipe. Today, choc chips AND a second batch with chips & almond slivers. Everything I've done comes out great!

Reviewed On: Dec. 8, 2012

I thought this recipe was excellent. Plenty of chocolate flavor (I was nervous due to other reviews saying this was bland and lacking in chocolate flavor). The only thing I mixed in was dried cherries (I would have added almonds, but I didn't have any on hand). I have a convection oven, so I always reduce the temperature by at least 25 degrees and bake a few minutes shorter than recommended. OH, AND NOTE: based on other reviews of lacking flavor, I did add about a 1/2 teaspoon of salt.

Reviewed On: Oct. 28, 2012