Jammin Recipe Reviews (Pg. 1) - Allrecipes.com (13814434)

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Chicken Spaghetti III

Reviewed: Nov. 11, 2008
Very good recipe! I didn't have tomatoes or green onions so I used a red onion and red pepper. Mixed in a little bit of pasta sauce with the mushroom soup. Turned out really well. I cant get enough of the sauce. Will definitly be making this one again! Thanks
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Eggplant and Zucchini Casserole

Reviewed: Nov. 1, 2008
This recipe is awesome! Everyone ate this even my dad who is picky and claims to hate eggplant and zucchini. The first time I made this recipe I used Italian flavored bread crumbs, and the second time I did use chicken flavored stuffing. Both came out great! This dish is a very tasty way to disguise veges. The second time I made it I covered up the dish with tin foil because the first time the cheese was very rubbery and a hard layer. Turned out much better the second time around. Also added green peppers, chili-garlic-ginger paste for extra taste. I love this dish it is so customizable! I will definitly be keeping this one in my recipe book! :) Thanks
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Banana Sour Cream Bread

Reviewed: Oct. 17, 2008
I love banana bread and this recipe is amazing. I have never tasted such a moist banana bread! :)... I like to use some cinnamon sugar throughout this recipe and also added chocolate chips. Everyone at home and work loved getting a slice of this! Thanks very much... will definitely keep this recipe on hand ;). 2 Thumbs up!
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Filipino Lumpia

Reviewed: Sep. 20, 2008
Followed this recipe to a "T" Except I used wonton wrappers they were all I had. I have to admit I have never made these before and only eaten them twice, and I was nervous about adding cabbage because I thought the ones I tried did not have cabbage but its a wonderful compliment, tastes great!!! Still turned out amazing and even my filipino friend loved them, they were a hit!
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Smilejenna's Lumpia Sauce

Reviewed: Sep. 20, 2008
This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also commented this could even be used for chicken wings... Haha I tasted the sauce and at first it tasted sweet then you feel the hotness after about 15 seconds lol...
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