Jammin Profile - Allrecipes.com (13814434)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Living In: Aurora, Colorado, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
Meatloaf w potatoes in tomato sauce, lasagna, spaghetti, chicken/pork/beef fried rice, lumpia, tacos, perogies, beef stew.
Recipe Reviews 5 reviews
Chicken Spaghetti III
Very good recipe! I didn't have tomatoes or green onions so I used a red onion and red pepper. Mixed in a little bit of pasta sauce with the mushroom soup. Turned out really well. I cant get enough of the sauce. Will definitly be making this one again! Thanks

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Eggplant and Zucchini Casserole
This recipe is awesome! Everyone ate this even my dad who is picky and claims to hate eggplant and zucchini. The first time I made this recipe I used Italian flavored bread crumbs, and the second time I did use chicken flavored stuffing. Both came out great! This dish is a very tasty way to disguise veges. The second time I made it I covered up the dish with tin foil because the first time the cheese was very rubbery and a hard layer. Turned out much better the second time around. Also added green peppers, chili-garlic-ginger paste for extra taste. I love this dish it is so customizable! I will definitly be keeping this one in my recipe book! :) Thanks

1 user found this review helpful
Reviewed On: Nov. 1, 2008
Banana Sour Cream Bread
I love banana bread and this recipe is amazing. I have never tasted such a moist banana bread! :)... I like to use some cinnamon sugar throughout this recipe and also added chocolate chips. Everyone at home and work loved getting a slice of this! Thanks very much... will definitely keep this recipe on hand ;). 2 Thumbs up!

1 user found this review helpful
Reviewed On: Oct. 17, 2008

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