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Sassy Sausage and Black Bean Soup

Reviewed: Jan. 6, 2010
I didn't have a lot of sausage choice and I bought regular beef sausauge. I didn't feel comfortable adding it in without cooking it, so I did, after sauteeing the onions and garlic. I added the rest of the soup ingredients and brought to the boil. Found it a bit grey looking so I added some peppers for colour. I simmered it for about 20 minutes to cook off some of the liquid, because it seemed a bit watery. I also think it could use more beans because even though I used a whole 19 oz. can it didn't seem enough. The end result, though, was very tasty.
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Taco Soup VI

Reviewed: Dec. 2, 2009
I didn't have a few items in this recipe, so I used it mainly as a base and guide. I substituted left over chick peas for kidney beans and tomato juice for broth and threw in a few mushrooms as well and it turned out very tasty.
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