Pretty good! As others have said, it is not the pizza crust you'd expect as it is baked without yeast. But for my first homemade pizza crust it was great! I used about a 1/4-1/2 cup more flour and used less milk, about a half cup. Also, I used italian seasoning instead of oregano, and added a little garlic and onion powder to the dough. I also added a small amount of baking powder. It got pretty sticky so I had to use a lot of flour for kneading and rolling. Lots of fun, I will make pizza dough again, probably with yeast though if I have the time.
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Pretty good! As others have said, it is not the pizza crust you'd expect as it is baked...