LashGal Recipe Reviews (Pg. 6) - Allrecipes.com (13814274)

cook's profile

LashGal

Reviews

Menus

 
View All Reviews Learn more

Blue Cheese Burgers

Reviewed: Jul. 21, 2009
I had never had a blue cheese burger before, but now they're my favorite! I loved it. I only used the recipe for my beef patty: I will probably use more cheese next time. I served this with only BBQ sauce on top and it was perfect just like that! I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Bleu Cheese Coleslaw

Reviewed: Jul. 14, 2009
Used way less vinegar and sour cream, added lemon juice and green onion. Suppose you could say that I combined recipes from this site... :) LOVED IT!!!!, will definitely make again. Honestly, the best "doctored" cole slaw I've ever eaten.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by LashGal

Two-Cheese Pizzas

Reviewed: Jul. 5, 2009
Really good and easy! I used good-quality pita breads and added bacon. I will definitely make this again, great idea for a quick dinner.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jun. 25, 2009
My first time making pizza sauce. Granted, I did add a lot more ingredients (e.g. sugar, garlic powder, salt, pepper, etc.) but I really enjoyed this recipe :) My boyfriend was skeptical of my pizza sauce because he's used to storebought kinds but he was pleased! I was too -- I thought it came out very well and I would definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Grill Dough

Reviewed: Jun. 25, 2009
Grilled pizza is now one of my favorite foods :) I added more sugar, as suggested by other reviews, as well as cooking the dough on one side before adding toppings. Other than that I followed the recipe exactly and it turned out very well! I will definitely make this again. I used pesto, fresh tomatoes, bacon, provolone and mozzarella cheeses, and fresh garlic for mine.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by LashGal

Marinated Artichoke Salad

Reviewed: Jun. 19, 2009
Really tasty! Loved this over salad greens. I also added mushrooms, just to try it. I would definitely make this again.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by LashGal

Tomato-Cream Sauce for Pasta

Reviewed: Jun. 19, 2009
Really good! I used fresh tomatoes and chicken broth instead of the canned tomatoes, and just used milk and sour cream instead of heavy cream. I will make this again, it was very good! I served it over chicken.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by LashGal

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jun. 17, 2009
So easy and so good! I will make this again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by LashGal

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 8, 2009
Definitely a keeper! This was my first time making peanut butter cookies and it came out fabulous! I made them for my boyfriend's birthday party and they were ALL eaten up :) I followed some reviewer's advice and used crunchy peanut butter instead of smooth peanut butter and the peanuts. I followed the recipe exactly and will definitely use this one again. One mistake I made was that I refrigerated the dough overnight...this led to the dough being kinda dry and crumbly in the morning when I baked them. But, I just let it sit and warm up at room temperature and added a tiny bit of butter and the dough softened back up and was easy to use. I also had a problem with the dough sticking to my fork, but that too eased up when the dough softened, and I used some non-stick cooking spray on the fork. I usually don't bake but this has provoked me to try something else soon! Made these again on 8/7/10: be sure to stir it up well or else you'll get different batches of cookies like I did! I also used the suggestion for pressing with a sugared fork to prevent them from sticking...this worked really well and I'll do that again next time!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by LashGal

Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 8, 2009
This was very easy -- what I pictured making Chicken Noodle Soup would be like. I really enjoyed making this and will definitely use this recipe again. It's classic, basically foolproof, and everyone likes it :) I used olive oil instead of the butter (I will probably use butter next time, just to see if there's a difference) and also added one bay leaf for the last couple minutes of cooking. I didn't leave the leaf in there for too long because the kitchen started to smell like corned beef :P I took it out just in time.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by LashGal

Stuffed Eggplant Parmesan

Reviewed: Jun. 6, 2009
This was good; I just haven't ever had eggplant before and used this recipe to try it out. I drew the conclusion that I just need to get used to the taste of eggplant ;) I salted it, as suggested, for a long time (about 45 mins) but it was still pretty bitter. I used plenty of salt but maybe I just needed to use more. As well, I disliked the pasta sauce I used so that really contributed to my distaste. But, honestly, I will probably make this again, but with a pasta sauce that I enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by LashGal

Roasted Asparagus and Garlic

Reviewed: Jun. 4, 2009
Really good but I didn't use the wine. Very easy, too!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by LashGal

Baked Potato Soup

Reviewed: Jun. 4, 2009
I omitted the half-and-half and raised the milk:broth ratio (I put in more milk). I also omitted the hot sauce. It was really good, easy, and I will make this again! I would suggest to not let it sit for very long because it will really thicken up!
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Chicken Pasta

Reviewed: Jun. 1, 2009
Absolutely delicious! I added some white wine to the sauce and some bell peppers as well. I will definitely make this again! I also used parmesan instead of feta.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by LashGal

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jun. 1, 2009
Really good, even without capers. I loved this and will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Oriental

Reviewed: May 21, 2009
This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't! :P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe, especially if you decide to reduce the sauce a little.
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by LashGal

Gyro Steak Salad (with Tzatziki dressing)

Reviewed: May 19, 2009
Honestly, this recipe only gave me the idea of having a steak salad for dinner. I didn't use any pita and used a different Tzatziki dressing from this site (Tzatziki Sauce I). Other than that, the rest of the ingredients came from this recipe. I really enjoyed it. I had never had a salad with steak before this and I found that I liked it. The steak itself was really good, too :) I would make this again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by LashGal

Tzatziki Sauce I

Reviewed: May 19, 2009
I've made this twice recently; the second time I forgot about the olive oil but the sauce was still really good. I also added some italian seasoning because other recipes had mentioned adding parsley or oregano so I figured it might just add a little more. I used this on a salad -- since i've tried it i've really grown to like it! I will definitely use this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Of Chicken Soup

Reviewed: May 17, 2009
I read another review about adding corn and making this soup into a chowder, so I did that. Then, I looked at Chicken Corn Chowder recipes on allrecipes. They all included potatoes. So, I added a couple of tbsps of instant potato mix. That also thickened it instead of the corn starch. I also used fresh garlic instead of garlic powder, and added some additional spices (thyme and Italian seasoning) this was a quick meal for myself so I just made a bologna sandwich to go with it ;) Loved it :)
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by LashGal

Marinated Greek Chicken Kabobs

Reviewed: May 15, 2009
This was pretty good. I think I would have personally liked more lemon flavor. I should have marinated it for longer too.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 101-120 (of 166) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States