I liked this, but I found it to be a little bland. As my boyfriend described it, it was like macaroni and cheese with chicken. We both expected a little more from this dish; I would add more garlic and herbs for flavor. I also used one package of ground chicken instead of shredded chicken; after it was cooked I had about 2 1/3 cups, a little extra but I used it in the lasagna. I got every dish in my kitchen dirty trying to make this, haha! I would make this again but it won't be something I regularly make; I'll probably use it as a substitute for regular lasagna maybe once every year or two, as my boyfriend suggested. A helpful suggestion I read was to mince the onions really fine; I did, and the texture was much nicer than if I had decided to "chop" the onions. Also, I had to let the dish sit for around 20 minutes to thicken before serving.
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I liked this, but I found it to be a little bland. As my boyfriend described it, it was like...