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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 7, 2009

Great recipe, Kelly. If you want to make them sweet and tangy (and not hot) just leave out the hot sauce and hot pepper in the sauce and add an equal amount of regular (like Kraft Original) BBQ sauce as butter and THOROUGHLY mix together with butter/garlic powder mixture. But I like the original recipe so much!

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Pumpkin Bundt Cake

Reviewed: Apr. 20, 2009

Wonderful cake. ALSO--I put this cake batter into greased/floured muffin tins and cooked them for about 25 minutes. Wonderful with a little of the icing/glaze on top or served hot with butter. They do RISE HIGH, fill the muffin tins half full and get about 12 muffins.

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Russell's Fish Stew

Reviewed: Nov. 7, 2008

Ditto the other reviewer. I'm not sure what the difference is between mine and those who "loved it", but I do know one thing. Any recipe for fish stew that has SIXTEEN ingredients raises a red flag. Good fish stew is an incredibly simple recipe. With all due respect, this one ain't simple, it has too many ingrediaents and when I made it, it was not good.

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12 users found this review helpful