Rayc441 Profile - Allrecipes.com (13814242)

cook's profile


Home Town: Dothan, Alabama, USA
Living In: Athens, Georgia, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern
Recipe Box 3 recipes
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About this Cook
My favorite things to cook
Southern cooking / soul food. Turnip greens, collards, all kinds of peas and beans, grits, low country boil, okra.
Recipe Reviews 3 reviews
Restaurant-Style Buffalo Chicken Wings
Great recipe, Kelly. If you want to make them sweet and tangy (and not hot) just leave out the hot sauce and hot pepper in the sauce and add an equal amount of regular (like Kraft Original) BBQ sauce as butter and THOROUGHLY mix together with butter/garlic powder mixture. But I like the original recipe so much!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Russell's Fish Stew
Ditto the other reviewer. I'm not sure what the difference is between mine and those who "loved it", but I do know one thing. Any recipe for fish stew that has SIXTEEN ingredients raises a red flag. Good fish stew is an incredibly simple recipe. With all due respect, this one ain't simple, it has too many ingrediaents and when I made it, it was not good.

19 users found this review helpful
Reviewed On: Nov. 7, 2008

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