TeaganMarie Profile - Allrecipes.com (13814171)

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TeaganMarie


TeaganMarie
 
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Member Since: Sep. 2008
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Recipe Reviews 4 reviews
Apple Pie by Grandma Ople
Thank you Grandma Ople, whereever you are! I am a young woman with a brand new family and was put in charge of Thanksgiving pies this year. I have never made a pie before!! My mother is NOT a baker and my own Grandmother passed away when I was very young so I never had anyone to show me how. This recipe was so very easy to follow and had even the pickiest eaters wanting seconds! My only regret was that I didn't make two of them! So thank you, thank you, thank you for posting your Grandma Ople's recipe. I will be using it for years to come!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Fresh Blueberry Pie II
This pie received RAVE reviews from even my most finicky eaters! The whole blueberries were a wonderful little surprise every time you took a bite and the sauce received much praise. Using a combination of fresh and cooked blueberries was a wonderful idea! The instructions were super easy to follow but since I made my own crust, I followed the cooking instructions of another reviewer and had NO troubles whatsoever! I have never made a pie before this one and have now been elected as the holiday pie-maker so long as I continue to bring this one to our family functions! Thanks so much!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Miracle Baking Powder Pie Crust
I have never made a pie before and decided that if I was going to make pie from scratch I was going all the way. I found this recipe VERY easy to follow and didn't have any trouble at all with overworking it (as that seems to be the biggest reason my friends and family DON'T make their own crusts). Usually at my family gatherings there is always pie crust left on the plates once everyone has had their fill but not last night!! Even my super finicky brothers (who normally wouldn't have eaten any pie but I sort of didn't give them a choice. :) ) gobbled up every last bite AND went back for seconds! It was very moist and flaky and I didn't have any trouble with my fruit pies leaking through the bottom. I did only give this recipe 4 stars, however, because I wound up using ten tablespoons of water, not six. Having never made pie crust before I had no idea what to do with the crumbles I wound up with originally and it wasn't until I double checked other reviews that I knew to add more water. Otherwise, rave, rave, RAVE reviews from everyone at our Thanksgiving dinner last night. Fantastic recipe!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
 
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