Cream of Pumpkin Soup
I rate 5 stars but I did do it quite differently...
I didn't use butter--boiled the onion in water mixed with salted chicken broth and two chopped potatoes. Once cooked, I blended this (in portions) and returned it to the pot.
Next, I blended the pumpkin with 2% milk and added it to the pot with the blended onion/potatoes. Added cinnamon, ginger, ground black pepper, 1/2 teaspoon cayenne pepper, and a few shakes of cloves & nutmeg...and salt to taste. (I didn't need to add salt because it was in the chicken broth)
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Nov. 8, 2011