When I first make a recipe from AR, I like to make it as written so that I can give a fair review. I feel like others that it was a little tart. Next time I will cut the lemon juice in half. I also, like other reviewers, found the dressing really runny. After tasting the original recipe, I added a coddled egg. (This is a whole egg boiled for one minute to kill any salmonella that may be present). I added the whole coddled egg to the dressing and blended. This thickened up the dressing really well. Made it much better as a salad dressing, in my opinion. Thank you for posting the recipe.
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When I first make a recipe from AR, I like to make it as written so that I can give a fair...