pelicangal Recipe Reviews (Pg. 1) - Allrecipes.com (13813995)

cook's profile

pelicangal

Reviews

Menus

 
View All Reviews Learn more
Photo by pelicangal

Mexican Potato Nachos

Reviewed: May 18, 2012
We just loved this recipe. I made it when some friends were here and they raved about this. Will definitely make this again. Thanks for posting
Was this review helpful? [ YES ]
269 users found this review helpful
Photo by pelicangal

Shredded Pork Taco Filling

Reviewed: May 17, 2012
This was just okay for me. I followed the recipe exactly but the pork itself did not have a lot of flavor. I even shredded the meat and let it sit in the broth (which was very flavorful) for 3 or 4 hours. Needed a lot of extras on top to make a good meal. Thanks for posting though. Forgot to say that I used the meat for sopes (please see my picture) rather than tacos but I don't think that this would make any difference
Was this review helpful? [ YES ]
166 users found this review helpful
Photo by pelicangal

Brunch Egg Bake

Reviewed: Jul. 22, 2012
I am getting ready to make this for the second time. This is really yummy. The only issue that I had was with the flour. If you add it as the recipe states it will be lumpy. I did and then had to try to remove the lumps and some of the liquid and shook it all up in a jar. No lumps. Also used fresh mushrooms and added pepper jack cheese. Leftovers can be reheated for a very quick breakfast. Thanks for posting
Was this review helpful? [ YES ]
49 users found this review helpful

Smashed Potatoes

Reviewed: Feb. 23, 2010
I am so sorry but I just didn't care for these potatoes. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. I must say that I followed the recipe exactly. I did not change anything. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Thanks so much for posting your recipe.
Was this review helpful? [ YES ]
43 users found this review helpful
Photo by pelicangal

Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
Was this review helpful? [ YES ]
41 users found this review helpful
Photo by pelicangal

Best Ever Slow Cooker Italian Beef Roast

Reviewed: Nov. 13, 2012
I rarely use processed/packaged food but I needed something that I could throw into the slow cooker with little preparation so I decided to try this one. I made the recipe exactly as stated and could not be happier. This was absolutely delicious. I can't wait until tonight to use the leftovers for french dip sandwiches. Thanks so much for posting this recipe. We love it and will use it a lot.
Was this review helpful? [ YES ]
39 users found this review helpful
Photo by pelicangal

Dry Rub Ribs

Reviewed: Jan. 17, 2012
I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just the rub. I gave mine a 5 star rating. He gave his a 4 said that the herbs interfered with the BBQ sauce. That bein said I think that this recipe is Da Bomb. Love it and will continue to use it. Thank you so much for posting.
Was this review helpful? [ YES ]
26 users found this review helpful
Photo by pelicangal

Cheddar Pecan Wafers

Reviewed: Nov. 2, 2009
These were good. Had the consistency of a cookie. Very crumbly. I think it would be difficult to dip these or spread something on them as they would break up very easily. By the way, if you make a half recipe you can put these in the food processor and it makes very easy work of this recipe. Wouldn't try it with a full recipe (okay I did) but my big cuisinart couldn't take it.
Was this review helpful? [ YES ]
26 users found this review helpful
Photo by pelicangal

Plum Buckle

Reviewed: Oct. 19, 2010
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was already too full. I made this recipe exactly as posted. Thanks so much for posting this recipe. I will keep it in regular rotation, as it was fairly easy to make.
Was this review helpful? [ YES ]
24 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Wonderful recipe. Wish I could give it more stars. Would go very well with bourbon!!!
Was this review helpful? [ YES ]
21 users found this review helpful
Photo by pelicangal

Perfect Crispy Fried Chicken

Reviewed: Feb. 5, 2013
Everyone just loved this chicken. It got rave reviews at dinner. I made the recipe exactly as posted with one exception. I did not use the MSG. thank you so much for posting the recipe.
Was this review helpful? [ YES ]
20 users found this review helpful
Photo by pelicangal

Popcorn Shrimp

Reviewed: Aug. 4, 2012
Made this tonight for friends and family and I asked them to rate it. A solid 5 stars from everyone. No changes. I prepared the recipe exactly as written. Thanks so much for posting. Will definitely make this again.
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by pelicangal

Progresso® Easy Chicken Cacciatore

Reviewed: Sep. 23, 2012
My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to the chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again.
Was this review helpful? [ YES ]
16 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 8, 2010
I have now made these buns 3 or 4 times and have to say that they are the best buns ever. I don't understand the comments that these will not stand up to a hamburger. Every time that I have made them I used them for hamburgers and they were perfectly fine. They did not fall/break apart and held up until the last bite. I should say though that when I make them I do not use the Vital Wheat Gluten. I have always made them using white AP or Bread flour so do not find the VWG necessary. Would certainly use it if replacing part of the white flour with whole wheat. Thanks WFDM for posting this recipe, it will remain my go to recipe for burger buns.
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by pelicangal

Bayou Crostini

Reviewed: Feb. 12, 2010
A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for posting the recipe
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by pelicangal

Ultimate Chocolate Dessert

Reviewed: Jun. 4, 2012
Wow. What can I say. I don 't even eat dessert ever!!! But I certainly ate this one. So very easy to make. The prep time and cook times are right on the money. I used Lindt 70% chocolate and it was perfect. Thank you Chef John this is about the fourth or fifth recipe of yours that I have tried and they are all excellent.
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by pelicangal

Diane's Beef Stroganoff

Reviewed: Feb. 7, 2013
Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the canned mushroom juice. Thanks for posting the recipe.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by pelicangal

Classic Coleslaw

Reviewed: Feb. 25, 2012
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by pelicangal

English Crumpets

Reviewed: Feb. 14, 2013
These were okay. Turned out very doughy. I tried different cooking temperatures, but it did not seem to make a difference. I think that I may play with this recipe a little bit to see if I can get the right consistency. Thanks for posting.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by pelicangal

Shooter Sandwich

Reviewed: Mar. 6, 2012
This was a delicious sandwich. I changed it a little but loved it. Round steak is a tough cut of meat to use whole so used a tri tip and sliced it. Didn't like the thought of cold mushrooms and onions so I did not weight it down and just ate it hot. Loved it. thanks so much for posting the recipe
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 244) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States