This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly, and did make it exactly, however, I used Frank's Red Hot "Thick" Sauce. However, the butter separated from the sauce so I spooned out the butter and added more sauce so, if you use the Frank's Thick sauce, you can save a whole bunch of calories by not using any butter at all. Friends loved it.
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This recipe is a solid 5. Very good. I have to say that I did make a small change. I...