pelicangal Recipe Reviews (Pg. 8) - Allrecipes.com (13813995)

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Bethany's Favorite Valentine Cut Out Sugar Cookies

Reviewed: Feb. 13, 2012
Very nice sugar cookie. Took them to work and asked for reviews. Everyone liked them but said that there was no WOW factor to give it a 5. Will definitely make again. Thanks for posting the recipe.
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9 users found this review helpful
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Pile of Prawns

Reviewed: Feb. 13, 2012
We really liked these. Really quick and easy to make. Great for an appetizer or a main course. The only reason these don't get 5 stars is the amount of butter. It can really be reduced by a considerable amount. I followed the recipe exactly and I had at least a 1/2 cup of butter left after the meal was done. We really enjoyed it though. Thanks for posting the recipe. Will definitely use again just cut the butter down.
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2 users found this review helpful
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Robert's Homemade Italian Sausage

Reviewed: Feb. 13, 2012
We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He said he would give it a "bunch of stars". Thanks for posting the recipe.
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6 users found this review helpful
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Citrus Fruit Cup

Reviewed: Feb. 13, 2012
A delightful salad. I made the recipe as written except for the oil. Very refreshing. I will continue to use it for my breakfast. Thanks so much for posting.
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3 users found this review helpful
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Hidden Secret Burgers

Reviewed: Feb. 10, 2012
After reading other reviews I decided not to add the egg and breadcrumbs so that it would not taste like meatloaf. I seasoned the meat and added the onions. Added Ortega chilies instead of jalapenos because dh cannot handle, but I put jalaps on my burger. Not bad. Will probably make again. Thanks for posting the recipe
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2 users found this review helpful
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Double Ranch Fries

Reviewed: Feb. 10, 2012
These were pretty good.. I dried the potatoes and tossed them with olive oil and baked them in a 400 degree oven for about 40 minutes (I cut the fries pretty big) Didn't want the seasoning to burn so after about 30 mins I sprinkled the seasoning on and let it go. Worked out pretty well. Thanks for posting the recipe
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1 user found this review helpful
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Blue Cheese Potatoes Delmonico

Reviewed: Feb. 10, 2012
My hubby just loved these potatoes. He would give way more stars if he could. Me not so much. following other reviewers suggestions, I cut way back on the flour and butter for the roux, and I am very glad that I did. I added some Creole seasoning and a half a cup of parmesan cheese. It was maybe a 4 star for me. Thanks for posting the recipe.
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1 user found this review helpful
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Tropiguac (Hawaiian-style Guacamole)

Reviewed: Feb. 10, 2012
I made this for SuperBowl just because I had avocado and Pineapple in the house and nothing to do with them. This was a surprise hit. Everyone just loved this recipe. thank you so much for posting.
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8 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
Hubby tried these and really liked them. I made the recipe as written and then I made some using white chocolate and sprinkled some Heath toffee bits on the top. Hubby liked those better that the traditional recipe. Said they had more flavor.
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2 users found this review helpful
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Cheddar Jalapeno Shrimp

Reviewed: Feb. 5, 2012
This reccipe is a little time consuming, but one of my friends gave it 67 stars. Everyone loved it. The only thing that I changed based upon previous reviews wass to use a thinner cut of bacon, and bake for about 15 minutes at 400. I then turned over the shrimp, poured out the fat and cheese that had accumulated on the pan and broiled for the last 7 or 8 minutes. Perfection. Than you so mmuch for posting the recipe.
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5 users found this review helpful
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Jerry's Wings

Reviewed: Feb. 5, 2012
This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly, and did make it exactly, however, I used Frank's Red Hot "Thick" Sauce. However, the butter separated from the sauce so I spooned out the butter and added more sauce so, if you use the Frank's Thick sauce, you can save a whole bunch of calories by not using any butter at all. Friends loved it.
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5 users found this review helpful
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Southwest Baked Chili Dip

Reviewed: Feb. 5, 2012
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe
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3 users found this review helpful
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Candie's Easy Potato and Onion Dish

Reviewed: Feb. 1, 2012
Very nice and easy potato dish. Maybe a little spice or herb would be nice to up the flavor. Thanks for posting the recipe. Will definitely use it again, maybe with a little thyme or something.
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3 users found this review helpful
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Colorful Spinach and Prosciutto Side

Reviewed: Feb. 1, 2012
This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks for posting the recipe
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3 users found this review helpful
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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

Reviewed: Feb. 1, 2012
This was really good but I don't think that the method of cooking this meat made it tender. It was very tough. It had good flavor however. Thanks so much for posting the recipe.
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3 users found this review helpful
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Martha's Magic Meat Rub Pork Roast

Reviewed: Feb. 1, 2012
This was very good. I just expected a little more out of it. The spices seemed as if they would really compliment the pork but when I pulled it out of the oven, all of the spice flavor was in the juice in the pan. It did not stay on the meat. Although my picture does not show it I did butterfly the meat, although I used regular white onion istead of green onion because that is what I had. Thanks for posting the recipe.
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3 users found this review helpful
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Essence of Bread

Reviewed: Feb. 1, 2012
This was a really good basic bread recipe. I was making the Paul Bunyan Burgers from this site and this bread stood up really well to the burger. Did not fall apart. Very nice. I halved the recipe and made 6 large buns out of it. Thanks for posting the recipe.
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3 users found this review helpful
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Paul Bunyan Burgers

Reviewed: Feb. 1, 2012
This was very good. I have never coooked a stuffed burger before and I think that this has given me some ideas. Hubby thought that it needed a sauce of some kind. He added BBQ sauce and loved it.
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2 users found this review helpful
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Orange Apricot Loaf

Reviewed: Feb. 1, 2012
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time.
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5 users found this review helpful
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Italian Style Short Ribs

Reviewed: Jan. 28, 2012
I just made these for the Allrecipes Allstar challenge and they were exceptional. Both my hubby and I gave them 5 stars. The meat was tender and juicy, the sauce delicious. I did make a couple of small changes. I thickened the sauce a little and I added onions at the beginning of the cooking time. Will definitely make these again. Thank you for posting the recipe.
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5 users found this review helpful

Displaying results 141-160 (of 245) reviews
 
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