pelicangal Recipe Reviews (Pg. 2) - Allrecipes.com (13813995)

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Carly's Salmon En Papillote (In Paper)

Reviewed: Mar. 21, 2013
This was a great recipe for salmon. I usually don't care for lemon with fish but this was very mild. The salmon stayed very moist and was delicious. Served it with New Potatoes with Caper Sauce from this site and we just loved it. Thanks for posting the recipe.
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4 users found this review helpful
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The Maharajah's Mulligatawny

Reviewed: Mar. 21, 2013
This was delish. Had to cut down the chiles for our taste but was still plenty hot enough. Thanks so much for posting the recipe.
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1 user found this review helpful
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BLT Bow Tie Salad

Reviewed: Mar. 10, 2013
Everyone loved this salad. Thanks for the recipe.
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1 user found this review helpful
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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 8, 2013
This was so good an so very easy to make. Great for those busy days when you need a quick meal.
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0 users found this review helpful
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Split Pea Soup with Pork Belly

Reviewed: Mar. 5, 2013
Split pea soup plus pork belly. What more could anyone ask for.
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1 user found this review helpful
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Easy Slow Cooker Meatballs

Reviewed: Mar. 3, 2013
This was a really good recipe. I must tell you that I am an AllRecipes Allstar and Brand Ambassador. We were challenged this month to take a favorite ground beef recipe and change the ground beef to Johnsonville Italian Sausage, so that is what I did with this recipe. I left out most of the breadcrumbs and used Italian Sausage pasta sauce. Wow, tons of flavor. I used egg noodles and made garlic bread. My husband went crazy. He really loved it. Thanks for the challenge. It made a great dinner.
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4 users found this review helpful
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Battered Balsamic Fish

Reviewed: Feb. 16, 2013
Sorry but I had a couple of problems with this recipe. The flour/breadcrumb mixture wouldn't stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and then into the flour/breadcrumb mixture. After doing this the fish was really good. The balsamic for me was too sweet to serve with fish. I felt and tasted that the dish needed more acidity. Thanks for posting your recipe.
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0 users found this review helpful
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Shrimp Primavera with Sun-Dried Tomatoes

Reviewed: Feb. 14, 2013
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
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0 users found this review helpful
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English Crumpets

Reviewed: Feb. 14, 2013
These were okay. Turned out very doughy. I tried different cooking temperatures, but it did not seem to make a difference. I think that I may play with this recipe a little bit to see if I can get the right consistency. Thanks for posting.
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11 users found this review helpful
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Old Fashioned Strawberry Shortcake

Reviewed: Feb. 10, 2013
This was delicious and very easy to make. People were licking their plates. Thanks for posting this recipe.
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3 users found this review helpful
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Lobster Fricassee

Reviewed: Feb. 9, 2013
Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.
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2 users found this review helpful
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Oysters 'n' Bacon

Reviewed: Feb. 9, 2013
Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes, and I used small oysters. Thanks for posting.
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0 users found this review helpful
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Fresh Mild Salsa

Reviewed: Feb. 8, 2013
This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.
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4 users found this review helpful
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Diane's Beef Stroganoff

Reviewed: Feb. 7, 2013
Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the canned mushroom juice. Thanks for posting the recipe.
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10 users found this review helpful
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Roasted Brussels Sprouts with Pecans

Reviewed: Feb. 5, 2013
These were really good. Everyone really liked them. thanks so much for posting the recipes
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0 users found this review helpful
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Perfect Crispy Fried Chicken

Reviewed: Feb. 5, 2013
Everyone just loved this chicken. It got rave reviews at dinner. I made the recipe exactly as posted with one exception. I did not use the MSG. thank you so much for posting the recipe.
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21 users found this review helpful
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Vinnie's Spicy Buffalo Wings

Reviewed: Feb. 3, 2013
These wings were really good. I thought that they were really spicy and made my lips tingle. Thanks for posting the recipe
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1 user found this review helpful
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Super Bowl® Dip

Reviewed: Feb. 3, 2013
This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.
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6 users found this review helpful
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Rarebit Savories

Reviewed: Feb. 3, 2013
Wow I really hate to do this but, I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see from the photo that I posted that they would have been inedible after 8 minutes or even 5. The spread was okay but you need to take it out of the refrigerator to warm up and become spreadable as it will completely tear the bread if used while cold. The underside of the bread was completely soggy and unappetizing. In my opinion you should toast one side of the bread then put the spread on the untoasted side prior to putting these under the broiler.
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3 users found this review helpful
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Spicy Chinese Chicken Wings

Reviewed: Feb. 3, 2013
Made these for Super Bowl and they were a big hit. I followed the recipe exactly and they were gone in minutes. Thanks for posting the recipe
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1 user found this review helpful

Displaying results 21-40 (of 245) reviews
 
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