pelicangal Recipe Reviews (Pg. 10) - Allrecipes.com (13813995)

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Martha's Magic Meat Rub Pork Roast

Reviewed: Feb. 1, 2012
This was very good. I just expected a little more out of it. The spices seemed as if they would really compliment the pork but when I pulled it out of the oven, all of the spice flavor was in the juice in the pan. It did not stay on the meat. Although my picture does not show it I did butterfly the meat, although I used regular white onion istead of green onion because that is what I had. Thanks for posting the recipe.
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5 users found this review helpful
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Essence of Bread

Reviewed: Feb. 1, 2012
This was a really good basic bread recipe. I was making the Paul Bunyan Burgers from this site and this bread stood up really well to the burger. Did not fall apart. Very nice. I halved the recipe and made 6 large buns out of it. Thanks for posting the recipe.
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4 users found this review helpful
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Paul Bunyan Burgers

Reviewed: Feb. 1, 2012
This was very good. I have never coooked a stuffed burger before and I think that this has given me some ideas. Hubby thought that it needed a sauce of some kind. He added BBQ sauce and loved it.
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3 users found this review helpful
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Orange Apricot Loaf

Reviewed: Feb. 1, 2012
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time.
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6 users found this review helpful
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Italian Style Short Ribs

Reviewed: Jan. 28, 2012
I just made these for the Allrecipes Allstar challenge and they were exceptional. Both my hubby and I gave them 5 stars. The meat was tender and juicy, the sauce delicious. I did make a couple of small changes. I thickened the sauce a little and I added onions at the beginning of the cooking time. Will definitely make these again. Thank you for posting the recipe.
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6 users found this review helpful
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Homemade Chili in a Can

Reviewed: Jan. 27, 2012
This was really pretty good. I wanted chili dogs and just came across this recipe. Actually just lived up to its' name. Very nice. Thanks for posting the recipe.
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4 users found this review helpful
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Liverwurst

Reviewed: Jan. 27, 2012
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I made according to the recipe but all of my sausages burst during cooking and all the flavor was gone into the water. I did make 2 larger versions using the method discussed by another reviewer and wrapping the larger sausage in cling film. I left tons of room for the sausage to expand after the earlier disaster. I also thought that this really didn't taste like liverwurst. There was very little liver taste and the texture was more like a meatloaf and very crumbly. If you make this recipe please leave a lot of room in your casings for this to expand. Also maybe make tiny holes with a needle to let some air escape. (I did this with the larger sausage and it seemed to help. Thanks for posting the recipe though.
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7 users found this review helpful
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Mom's Stuffing Pork Chops

Reviewed: Jan. 20, 2012
Like other reviewers I used chicken broth instead of water and I added some fresh sage to the stuffing. I also thought that the cooking time seemed to be overly long and I hate dry pork so, I browned the pork chops which brought them up to the required temp. (140 on my thermapen ) and just baked them for 30 minutes with the stuffing on top and the chicken stock included at that step. This was a nice dish that I will make again. I just didn't think that it was good enough for a 5 star recipe
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4 users found this review helpful
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Cherry Tomatoes and Olives

Reviewed: Jan. 19, 2012
We really enjoyed this dish but hubby thought that it would have been so much better with sauteed onions added. I loved it as a different kind of side. Thank you so much for posting your recipe.
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3 users found this review helpful
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Brandied Pepper Steak

Reviewed: Jan. 19, 2012
At first I didn't understand what all the hype was about. The sauce tasted so so. Something happened though, as I kept eating it, and my husband agrees with this, the flavor got better. At the end of our meal we found that we really enjoyed it. Thank you so much for posting the recipe.
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4 users found this review helpful
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Dry Rub Ribs

Reviewed: Jan. 17, 2012
I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just the rub. I gave mine a 5 star rating. He gave his a 4 said that the herbs interfered with the BBQ sauce. That bein said I think that this recipe is Da Bomb. Love it and will continue to use it. Thank you so much for posting.
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30 users found this review helpful
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Grapefruit Bars

Reviewed: Jan. 17, 2012
My hubby loved these. I think though that the cooking time was a little off. At 30 minutes I checked and the middle was still very jiggly. I had to give them an additional 10 minutes. I decorated them with the "Really Good Frosting" recipe from this site. Thanks for posting the recipe.
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4 users found this review helpful
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Roasted Turkey, Navy Style

Reviewed: Jan. 15, 2012
I just loved this. I did not use a whole turkey however, but as it is the New Year, I am trying to make healthier food. This fit the bill for a turkey breast. I followed the recipe exactly except for putting the salt and pepper directly on the turkey breast. Turned out very moist and flavorful. I will save the veggies and juice for a soup. Thank you so much for posting.
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7 users found this review helpful
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Swiss Steak Stew

Reviewed: Jan. 14, 2012
We thought this was really tasty. I did add carrots for flavor and I did leave out the corn as I am not a fan in soups/stews, but it was really nice. I will make this again
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4 users found this review helpful
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Fabulous French Loaves

Reviewed: Jan. 13, 2012
This is the 2nd time that I have made this bread. I could not ask for anything better. I love this bread. It is easy to make. It rises beautifully, and I have added several flavors to the bread. The first time I made it I did the first loaf just as french bread. I did the second loaf as cheddar cheese and jalapeno. The second time, (see photo). I did the first loaf as rolls. I made six rolls. The second loaf I did mixing in chopped sun dried tomatoes and chunks of mozzarella cheese. Yum
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3 users found this review helpful
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Hearty Italian Sandwiches

Reviewed: Jan. 13, 2012
This was actually pretty good. Very easy to make. Both hubby and I gave it a 4 star review. Knowing my hubby I thought that he would probably want some kind of sauce with it so I made a Marinara Sauce to go with it. Put it over the top. Without the marinara I made the recipe exactly as posted. Thanks for the recipe. Oh BTW I used the Fabulous French Loaves recipe and made it into rolls. Very good
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2 users found this review helpful

Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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4 users found this review helpful
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Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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51 users found this review helpful

Michael's Foccacia Bread

Reviewed: Jan. 1, 2012
This was wonderful. Very easy to make and turned out perfectly. I topped mine with Olive oil, kosher salt, sliced green stuffed olives, tomatoes from the farmer's maarket (sliced thinly) and freshly grated parmesan cheese. My neighbor came over as it was baking and loved it so much that I finished up giving her half of it. She was in heaven. Thanks for posting.
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4 users found this review helpful

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