pelicangal Recipe Reviews (Pg. 10) - Allrecipes.com (13813995)

cook's profile

pelicangal

Reviews

Menus

 
View All Reviews Learn more

Smashed Potatoes

Reviewed: Feb. 23, 2010
I am so sorry but I just didn't care for these potatoes. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. I must say that I followed the recipe exactly. I did not change anything. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Thanks so much for posting your recipe.
Was this review helpful? [ YES ]
43 users found this review helpful
Photo by pelicangal

Bayou Crostini

Reviewed: Feb. 12, 2010
A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for posting the recipe
Was this review helpful? [ YES ]
12 users found this review helpful

Best Ever Brisket

Reviewed: Feb. 1, 2010
This was really good. It was tender and juicy. The jus was very flavorful, in fact, I have some left although the brisket is gone and I am freezing it. Wouldn't think of throwing it away. Thanks for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 8, 2009
Just one more 5 star review to add. I made this when friends came over and it was a huge hit. Really easy to make. I just loved it. Thanks for the recipe
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by pelicangal

Chocolate Sandwich Cookies II

Reviewed: Nov. 8, 2009
Took these to work. Everyone loved them. Said they were very rich. Thanks for possting the recipe
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by pelicangal

Cheddar Pecan Wafers

Reviewed: Nov. 2, 2009
These were good. Had the consistency of a cookie. Very crumbly. I think it would be difficult to dip these or spread something on them as they would break up very easily. By the way, if you make a half recipe you can put these in the food processor and it makes very easy work of this recipe. Wouldn't try it with a full recipe (okay I did) but my big cuisinart couldn't take it.
Was this review helpful? [ YES ]
26 users found this review helpful
Photo by pelicangal

Tri-Tip Rub

Reviewed: Oct. 26, 2009
I thought that this rub was yummy. I have used other Santa Maria rubs that were way more complicated and this one was easy and very flavorful. Thanks for posting the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by pelicangal

Tracy's Tomato Artichoke Rice Salad

Reviewed: Oct. 25, 2009
I thought this a little bland. I try to make the recipe as written the first time I make it but I did not have any black olives. I used green olives which is what I had on hand and some fresh basil. I also added a little balsamic vinegar and some freshly grated parmesan cheese which really boosted the flavor. Thanks so much for posting the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by pelicangal

Cheesy Ranch Potato Bake

Reviewed: Sep. 28, 2009
These potatoes were very good. I made the recipe as written and we enjoyed these very much. Thanks for posting the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by pelicangal

Ranch Beans

Reviewed: Sep. 28, 2009
These were very good. I do not care for sweet beans so these made a nice change. I used chipotle powder instead of chili powder and it was great. Thanks for the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by pelicangal

Roasted Garlic Bread

Reviewed: Sep. 28, 2009
This was yummy. The only change that I made was to bake the bread for 10 minutes in a 400 degree oven to make it crispy all over. I then broiled it for just a couple of minutes to get the cheese bubbly. DH loved it. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Baked Whole Cauliflower

Reviewed: Sep. 22, 2009
This was good. I read the reviews regarding the breading not sticking and found that if you follow the recipe and add the melted butter to the breadcrumbs and mix thoroughly, then brush the cauliflower itself with melted butter, there is no problem with the breadcrumbs sticking as you will see from my picture. The biggest problem I had was getting the cauliflower steamed in the first place. It took more than 40 minutes to get it tender. Glad I started off a little early.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by pelicangal

Baked Whole Cauliflower

Reviewed: Sep. 22, 2009
This was good. I read the reviews regarding the breading not sticking and found that if you follow the recipe and add the melted butter to the breadcrumbs and mix thoroughly, then brush the cauliflower itself with melted butter, there is no problem with the breadcrumbs sticking as you will see from my picture. The biggest problem I had was getting the cauliflower steamed in the first place. It took more than 40 minutes to get it tender. Glad I started off a little early.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by pelicangal

Spinach Brownies

Reviewed: Sep. 19, 2009
Sorry, even after adding bacon this was too bland. Thanks for posting the recipe
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by pelicangal

Sweet and Sour Pork III

Reviewed: Sep. 19, 2009
Nice recipe, DH said that it was close to restaurant quality. (Sorry, I didn't try it, as I don't care for fruit and meat together) Thanks for posting.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by pelicangal

Artichoke Dip I

Reviewed: Sep. 19, 2009
This was good although I thought it needed a little something, so after tasting the original recipe I added some chipotle powder and some fresh jalapeno. Really spiced it up. Thanks for posting the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by pelicangal

Panzanella Salad

Reviewed: Aug. 17, 2009
Yummy salad. I have made this a few times now and we just love it. Especially with fresh summer tomatoes. Nothing better.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by pelicangal

Jay's Signature Pizza Crust

Reviewed: Aug. 16, 2009
This was a good pizza dough but I prefer mine to be more chewy. This was more biscuity than I would like. Thanks for posting the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

English Muffins

Reviewed: Jul. 28, 2009
Sorry wasn't impressed with them. It was a texture thing. It was crisp and crumbly, not like an english muffin, soft and slighty chewy. Thanks for posting the recipe though.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by pelicangal

Over the Top Nachos

Reviewed: Jul. 27, 2009
These were great. Made them when some friends dropped by and they loved them. All gone!!! Thanks for posting the recipe
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 181-200 (of 245) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States