Amy Giddings Profile - (13813955)

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Amy Giddings

Amy Giddings
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Member Since: Sep. 2008
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Recipe Reviews 6 reviews
Toasted Pumpkin Seeds with Sugar and Spice
Not a huge fan of pumpkin seeds, but I also don't believe in ever throwing anything away! I have to say.. these are the exception to the rules! Really tasty! I used 5 TBSP. of sugar, and its great tasting!

2 users found this review helpful
Reviewed On: Oct. 27, 2010
Amazingly Easy Irish Soda Bread
amazingly easy... amazingly versatile, this bread taste great with all, or none of the trimmings! Mine has two cups whole wheat flour, half butter/half unsweetened applesauce in batter, a bit of honey added to the buttermilk/butter topping. After twenty minutes, I drizzled a bit more of the topping, and it tastes delish!! Oh... and I like mine warm, with apricot preserves... Yum!!!! :)

2 users found this review helpful
Reviewed On: Mar. 17, 2010
Overnight Cinnamon Rolls I
As the Mommy/cook in the family I am always trying to make something that everyone will enjoy, even if it means cutting out some of the fat (without telling anyone)! In this recipe, I halved the amount of butter, and added an equal amount (as to equal 1/3 cup altogether) of unsweetened applesauce. I have made cinn rolls for years, and this did not alter the taste whatsoever! Plus, I did not have any light corn syrup, so I used dark, and the glaze on the top was still white, and tasted the same! This is a great alternative to baking cinnamon rolls the night before. I love the idea of having warm right out of the oven without having to get up at 4 a.m. to make them!! Thanks for sharing!! :)

2 users found this review helpful
Reviewed On: Jan. 19, 2010
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