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Hands down the best turkey burger I've had. We have made these for the family a lot and entertained as well. Everyone is always pleasantly surprised and gets seconds...even those that don't like turkey burgers! Thank you for the great recipe.

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Pat's Baked Beans

Reviewed: Feb. 18, 2010

These are excellent baked beans. I have made them numerous times for group gatherings and they are always a hit. I think that the combination between sweet and savory is perfect. Thanks for sharing such a great recipe. This is my new standby for baked beans.

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The World's Greatest Crab Recipe

Reviewed: Feb. 18, 2010

This was amazing. Just as the recipe stated...it is hands down the best way to prepare crab. It was so flavorful and juicy not to mention how simple and easy it was to do. This recipe is a repeat for sure!

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Roasted Garlic Bread

Reviewed: Feb. 18, 2010

This is the best garlic bread I've ever had...including ones I've had in restaurants. Roasting the garlic takes time but definitely worth the effort. It is a very nice way to "fancy it up" a bit when you have some extra time.

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Ginger Glazed Mahi Mahi

Reviewed: May 22, 2009

I couldn't find any fresh mahi mahi in my area so I used tilapia instead and this was absolutely delicious. My husband raved about it for two days! This glaze will become a family favorite, by far my favorite way to serve fish now. Thank you for the awesome recipe.

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The Best Meatballs You'll Ever Have

Reviewed: Mar. 8, 2009

These meatballs are definitely delicious. I have been asked for the recipe multiple times and my husband wont eat spaghetti without them anymore. I did change a few things though. I left out the mustard as I don't care for it and used Italian bread crumbs instead of crushed croutons because that's what I had on-hand. I also followed the advice of fellow reviewers and baked them in the oven at 350 for 30 minutes. Way easier than the stove I would just recommend lining your pan with foil for easier cleanup. Thanks for a great recipe the flavor is amazing.

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Grilled Salmon with Habanero-Lime Butter

Reviewed: Feb. 16, 2009

My husband loves salmon and he says this is the best way he has ever had it prepared. He even prefers it to the salmon we order in most restaurants! This is a standby in our house. Thanks for the amazing recipe.

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