Meli Recipe Reviews (Pg. 1) - Allrecipes.com (13813725)

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Saffron-Scented Lobster Paella

Reviewed: Jul. 6, 2009
TY Jen! for such a lovely recipe! It was absolutely the best paella I have ever eaten, simply delicious! The only changes I made were what proteins I used. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Thanks again!
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Sea Bass Cuban Style

Reviewed: Feb. 20, 2009
LOVE this recipe! Everything about it is wonderful. Easy, delicious, a real crowd pleaser. I serve it with sweet fried plantains, black beans and rice. Thank you so much for sharing...it's become a family favorite!
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3 users found this review helpful

 
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