Laura Binish Recipe Reviews (Pg. 1) - (13813601)

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Laura Binish



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Mini Apricot Cheesecakes

Reviewed: Apr. 10, 2010
The cheesecakes themselves were very good - worth 5 stars, however not very practical to eat from the paper muffin cup. I added mint not only for decoration but also chopped up some fresh mint and sprinkled over the top (my husband's idea) and it gave great additional flavor. I am considering to mix them into the cream-cheese mixture next time as sprinkled on top resembled spring onions slightly :) By the way, accidentally I mixed up vanilla extract with almond extract but it ended up still being great, provided you like almond flavor.
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Photo by Laura Binish

Downeast Maine Pumpkin Bread

Reviewed: Nov. 20, 2008
In the family where few like sweet breads his was a hit and if I make two loaves in the evening , by noon the next day there are just few bites left.... Until this recipe I actually never ever cooked pumpkin and never knew it could be used to make something soo good ... For practical purposes I make it in cupcake pans of various sizes . I also add ground hazelnuts - tastes great!
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Photo by Laura Binish

Pate and Pistachio-Stuffed Roast Chicken

Reviewed: Nov. 8, 2008
Pearl of any dinner :) Really delicious. But be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting. Also, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later.
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Photo by Laura Binish

Almond Tea Cakes

Reviewed: Nov. 2, 2008
Great recipe. Really easy to make and the result is delicious. I made 24 for the beginning and for in half of them I added white sesame seeds into the filling mix. Also I put in a whole blanched almond in each of them. It was great!
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10 users found this review helpful

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