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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 23, 2015
My family really enjoys these veggie burgers. I didn't have any problem with the burgers coming apart. I didn't rinse the beans. Instead I left them in a strainer for 10 minutes to get rid of the excess bean juice without losing too much of the flavor. I also used my stick mixer to grind the black beans into a paste before I mixed everything else in. Thanks for posting this recipe!
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Naan

Reviewed: Jan. 19, 2014
I loved the way the naan turned out! I didn't have any problem with the dough rising. I added a tablespoon of sugar to the yeast/warm water and put the dough in a warm place which probably helped. My first batch didn't turn out as well as the later ones because I didn't roll the dough thin enough. Once I adjusted that the later batches turned out great. You can cook this over the stove as well on medium heat.
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Key Lime Pie VII

Reviewed: Feb. 15, 2015
Very tasty! No changes to the recipe and the pie didn't last long. I served it with whip cream but it's good without as well.
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Irish Spicy Cornbread

Reviewed: Jan. 19, 2014
Moist and flavorful. I usually burn cornbread when I try to fix it in an iron skillet but this was perfect. My cornbread hating husband even liked it deeming it "non gritty". I will happily fix this again!
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Quick Black Forest Cake

Reviewed: Jan. 19, 2014
This recipe would be a five star but I always have trouble getting the glaze to turn out. After fixing it several times as written my favorite variation is to make it a bundt cake and use the satiny chocolate glaze recipe by Ginger. I've also fixed it in a casserole dish and topped it with more cherry pie filling and whip creme. It's wonderfully decadent that way! Either way it's an easy cake to make and receives wonderful compliments. My very picky aunt even asked for the recipe! Note--if you need to make this gluten free I've tried this recipe with the Betty Crocker Devil's Food gluten free mix and it turned out great. No one knew the difference.
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Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 17, 2014
My family really enjoyed these cookies. I did add a dash of cinnamon as other reviewers have suggested and was careful to not over bake. The cookies didn't turn out the prettiest but I loved the chewy texture.
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Kentucky Biscuits

Reviewed: Jan. 19, 2014
Tasty and easy to make!
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