I put the first 3 ingredients in my Cuisinart without the blade, and then drop the dough blade after a few minutes, then add the rest of the ingredients and pulse until it comes together. Let it rest for 5 and knead 'till I get a windowpane. I oil a half-sheet pan and press the dough out . It is a cross between Sicilian and Chicago style . This also makes a great bread stick. Roll out to a square, lay strips on a parchment covered sheet pan, brush with garlic parsley butter and herbs, a sprinkle of garlic then parm and mozz. Yummy. This is a fantastic dough of you like chewy crusts. Thanks for the recipe. Needs no planning. I can throw this together quicker than ordering a $20 pie...it costs me less than frozen and tastes fantastic!
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I put the first 3 ingredients in my Cuisinart without the blade, and then drop the dough blade...