CandiedViolets Profile - (13813550)

cook's profile


Home Town:
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Member Since: Sep. 2008
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Vegetarian
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Recipe Reviews 5 reviews
Amish White Bread
A very simple, very tasty recipe that produced two fluffy, delicious loaves of bread. I only managed to use 5C of flour before my stand mixer threatened to mutiny, and I still wound up with two *large* loaves. I used 1/4C of sugar, which seemed to be just the right amount of sweetness. The loaves were a shade on the bland side, so next time I'll increase the amount of salt and maybe try substituting melted butter for the vegetable oil to give a bit more flavour to the bread. Definitely one of the better bread recipes I've ever tried!

3 users found this review helpful
Reviewed On: Jan. 25, 2011
Tender Potato Biscuits
These were delicious! They rose amazingly high, and had a wonderful tender interior. I made these with ~2C of leftover mashed potatoes (made with only skim milk the night before) - the extra potato made it moist enough that I didn't need to add the water.

2 users found this review helpful
Reviewed On: Mar. 27, 2010
E-Z Drop Biscuits
Thank you, thank you, thank you! I've been searching everywhere for a nice soft drop biscuit with this texture. This is fantastic! Soft without being greasy, and flavoured with BUTTER to boot! This will definitely be my go to biscuit recipe from now on!

0 users found this review helpful
Reviewed On: Mar. 10, 2009

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