Lorraine Profile - Allrecipes.com (13813519)

cook's profile


Home Town: Edmonton, Alberta, Canada
Living In: Barrhead, Alberta, Canada
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Quick & Easy
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Recipe Reviews 3 reviews
Yam Casserole
Fabulous recipe... I made it with fresh yams, left out the butter and sugar in the casserole (I thought it was sweet enough, and the texture seemed fine without the added butter). I didn't have evaporated milk, so I substituted eggnog (a bit of extra sugar in that). Also, as in other reviews, I used regular cornflakes instead of frosted flakes. It was a hit with everyone at our family gathering, and I've already passed on the recipe. Thanks so much!!

1 user found this review helpful
Reviewed On: Dec. 23, 2011
Chicken with Asparagus and Roasted Red Peppers
Great recipe, and looks fantastic! I sliced the chicken breast (stretches it out further - I probably had a higher ratio of veggies), and I did saute it in a bit of olive oil, and added some cooking wine instead of the chicken broth. I also added mushrooms to the veggies. The balsamic vinegar added great flavor, and the cheese sprinkled on top is perfect!

1 user found this review helpful
Reviewed On: May 7, 2009
Portuguese Soup
This recipe has been reviewed many times, but I had to add my comments. Amazing! A great way to use up a lot of cabbage. My husband just loved it, and it made lots, so we now have soup in the freezer. I added a bit more vinegar at the end, because I didn't think it had quite enough 'zing', but I probably added a bit too much, as then it had too much zing. This is a keeper!

4 users found this review helpful
Reviewed On: Sep. 16, 2008

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