mms Recipe Reviews (Pg. 1) - Allrecipes.com (13813442)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Apr. 5, 2015
This is how I made corned beef every St. Patty's Day. I skip the beer and add some bay leaf and black peppercorn. Comes out perfect every time.
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Apr. 5, 2015
It was OK - mushroom soup may just not be my favorite food. It had a very earthy taste.
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0 users found this review helpful

Frosted Banana Bars

Reviewed: Apr. 5, 2015
Very dense and tasty! I made them in a 9x13 pan and added a cup of mini chocolate chips. Used commercial frosting - delicious!
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0 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 4, 2014
I make these all the time now for my kids instead of buying granola bars. So easy to make, and super yummy. I used peanuts, chocolate chips and peanut butter chips - the kids love them! A great, versatile recipe.
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1 user found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Sep. 4, 2014
Yummy and healthier than your normal oatmeal cookie! I used peanut butter instead of almond butter, omitted the cinnamon and the cherries. I also baked for 12 minutes, switching racks due to uneven heating in my oven. Chewy and delicious!
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0 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 22, 2014
Easy to put together with the kitchen aid. Tastes like a giant scone - so good! Make it every St. Patty's Day!
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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Mar. 22, 2014
These came out so good! I used a crisper baking pan to keep them from getting soggy. I will use this recipe again and again!
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0 users found this review helpful

Butter Roast Chicken

Reviewed: Oct. 26, 2013
Makes excellent, moist chicken! I love the lemon flavor. I've made this several times, and it comes out great everytime. My only changes are to omit the nutmeg (because I don't care for it on chicken) and the cayenne (because I can't take the heat). I use it on whole chicken, cut up chicken, or just split chicken breasts.
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0 users found this review helpful

Chocolate Cherry Cheesecake

Reviewed: Jun. 9, 2012
Great cheesecake -just a little different. I topped with a chocolate ganache...yummy and rich.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 9, 2012
Great soup - easy to make. I added some seasonings like thyme. Yummy.
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2 users found this review helpful

Chocolate Chip Date Cake

Reviewed: Jun. 9, 2012
Delicious, moist cake. You don't even notice the dates! Definitely make again...
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2 users found this review helpful

Shish Tawook Grilled Chicken

Reviewed: Jun. 9, 2012
Not bad - good flavors that carry through.
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3 users found this review helpful

Amish Slaw

Reviewed: Jun. 9, 2012
Made this for a graduation party, and everyone complemented me on it! I used 1/2 the amount of sugar tossed with the cabbage, and used pre-shredded coleslaw mix. The red cabbage bled, and the whole dish had a pretty pink color.
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jun. 9, 2012
Delicious - lemony, buttery and perfect shrimp. I used less pepper and it was perfect for me.
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2 users found this review helpful

Blonde Brownies I

Reviewed: Jun. 9, 2012
Delicious - super chewy texture. My husband couldn't stop eating these! I made a double batch in a 9x13 pan.
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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 9, 2012
The smell while this is cooking is awesome! Very tasty recipe for chicken breast!
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2 users found this review helpful

Carrot Cake Cookies

Reviewed: Jan. 23, 2012
Great, cake-like cookies. I frosted them with cream cheese frosting..yum...
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4 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 23, 2012
Made in the slow cooker as per other reviewers - thick and delicious.
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4 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jan. 23, 2012
Sooooo good. Used langostines instead of crawfish, and small salad shrimp. I left out the hot sauce and cayenne so people could add as desired. Served this for Christmas Eve and it was a hit. Reheats well too. Thanks for the recipe!
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5 users found this review helpful

Spanish Rice II

Reviewed: Jan. 23, 2012
So yummy! I used just diced tomatoes instead of the kind with chiles (can't take heat) and reduced the chili powder (for the same reason). Really flavorful and easy - I will definitely make this again!
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4 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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