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Chicken Enchiladas V

Reviewed: Mar. 19, 2009
I've made this a few times and everytime I make it I get tons of compliments. I always season the chicken first. Sometimes I add enchilada sauce. Either way it always turn out really good!
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Easy Cheesy Chicken II

Reviewed: Dec. 8, 2009
My boyfriend loves this one! Combinig his two fav. things : cheez-it & chicken breast. After reading others' reviews about how bland this recipe is, I decided to season the chicken before putting the butter on. If you have the time let it sit for about 5-10 min before putting the butter on. If you don't have the time, it's ok, it'll still come out pretty tasty. I do cover the dish with aluminum foil to help it stay moist. But about 5-10 min. before its done, I take off the aluminum and add some cheese. I always use taco seasoning cheese just to give it a little more flavor. Tonight I'm going to try it without the butter. We'll see how that turns out.
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 8, 2009
My turkeies came out great this year. Yes, I made two of them this year. One we prep the turkey as the recipe stated. The other one we just buttered & seasoned the whole turkey the night before without the water. Both came out great. Very moist. Will definitely be using this recipe again next year and many years after.
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