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French Bread
I adore this recipe. After making 2 loafs and giving 1 to my sister, I am now making it for her family too ! I used 5 cups of flour instead of 6 but WOW!!. PERFECT. I wanted soft crust so when it is hot from the oven I slather it in butter and pop it right into a bag and into the fridge to cool. AMAZING STUFF!
3 users found this review helpful
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Reviewed On:
Apr. 24, 2012
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