LizzieBeth Profile - (13813138)

cook's profile


Home Town: Gadsden, Alabama, USA
Living In: Long Island, New York, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids
Hobbies: Scrapbooking, Walking, Photography, Reading Books
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Recipe Reviews 2 reviews
Zucchini Casserole I
So good! I had to use a can of cheddar cheese soup because I mistakenly picked it up at the store, but it worked pretty well, I might choose it on purpose next time!. I baked for 45 minutes as one reviewer suggested, and it was just right. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Aug. 11, 2012
Penne Russo a la Vodka
I mainly order vodka sauce in Italian restaurants for a while now, but I've had some that was terrific and some that was really terrible - this is as good as I've had. I am so proud of myself!! I used rotelle pasta- it's not an elegant presentation, but it holds on to the sauce extremely well. Also used white wine - alas, no vodka on hand - I don't notice a difference.. Also used 2 large fresh tomatoes instead of canned, they didn't look promising at all, but they certainly went to good use! I loved it, thanks, Marianne! No more trips to the Italian market just for vodka sauce..

1 user found this review helpful
Reviewed On: Feb. 22, 2009

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