lovetocookforyouandme Recipe Reviews (Pg. 1) - Allrecipes.com (13812942)

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Mayonnaise Biscuits

Reviewed: Jan. 5, 2013
Delicious and Quick!! I agree with others; add milk a little at a time. Also a little garlic salt and chedder cheese makes this recipe top notch!! A must try.
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1 user found this review helpful

Carrot Cake III

Reviewed: Aug. 3, 2010
I've gotten so many raves about this cake, it tastes just like my grandmother used to make when I was a child. Great recipe.
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 3, 2010
Tastes prettey good I was surprised.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 3, 2010
Excellent soup I didn't use a crock pot, I cooked it on the stove slowly all day. Also I used homeade enchlada sauce from this site which was very good. 3-4 ancho peppers seeded boiled in 3-4 cups of water with onions, garlic and salt for about 30 minutes then put all of it in a blender including water with a small can of tomato sauce blended; added directly to soup. Also this soup goes very well with the southwestern eggrolls from this site. Wonderful meal.
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Aug. 3, 2010
The cake was moist and taste was good, but I didn't think the icing went well with it.
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3 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Apr. 2, 2010
Great recipe,I may never go back to store bought dressing again.
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2 users found this review helpful

Jif® Peanut Butter Fudge

Reviewed: Dec. 23, 2009
I just made this fudge. It is fantastic! Not too sweet great peanut butter taste. Will make again and again.
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 22, 2009
I followed the recipe exactly, it is fantastic! I made these along with the chicken tortilla soup off of this site, Delish.
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1 user found this review helpful

Cheesecake Topped Brownies

Reviewed: Oct. 9, 2008
The only good part about this is the brownie and frosting. The cheesecake part was not what I consider good at all. Will not use this recipe again.
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2 users found this review helpful

Cajun Bread Pudding

Reviewed: Sep. 18, 2008
Great recipe, I'm from Louisiana born and raised. I tell you the praline sauce is what makes it. The only 3 things I did different were #1 no raisins #2 doubled the praline sauce for pouring over the entire pudding #3 added 7oz or half a can of condensed milk to the end of the praline sauce, this makes it creamy and more like a praline. My entire family LOVES this dessert. Can't say enough about it. Also I used 1 entire loaf of french bread. Yummy!!
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60 users found this review helpful

 
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