LizzyCooks4Dallas Recipe Reviews (Pg. 1) - Allrecipes.com (13812868)

cook's profile

LizzyCooks4Dallas

Reviews

Menus

 
View All Reviews Learn more

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jun. 3, 2012
My husband and I use this for Elk and it is extraordinary! The one thing I sometimes do is to leave out the peppercorns just because I think it takes away from the taste of the elk meat. Otherwise - it's fantastic! We clear the snow off the grill in the winter to cook this when we can.
Was this review helpful? [ YES ]
3 users found this review helpful

Cherry Bomb Chicken

Reviewed: Jun. 3, 2012
A big hit at the back yard bbq today! I'm not much of a chicken fan, but I have to say I was impressed with the recipie and easy prep!
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jun. 3, 2012
Loved this recipie! I freeze them and use them year round after my zuchinni are done for the summer - always a hit at family parties too!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Noodle Soup

Reviewed: Jul. 19, 2009
Hey this was a great soup! I used leftovers and made my stock from the turkey carcass instead of canned chicken broth. Just added a few spices of my own - fresh garlic (3 cloves) oregano, and some ground poultry seasoning to give it a little flavor. Just a side note: if you make your own turkey stock - don't forget to add salt! Fantastic recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Dark Rye Bread

Reviewed: Sep. 25, 2008
This bread is MARVELOUS! I live above 5000 feet, so I reduced the yeast to 1 1/8 teaspoon, and added an extra 1/8 teaspoon of salt. I also tend to get very thick bread using all-purpose flour, so I chose to use bread flour instead. The end result was a PERFECT rise, with a light, fluffy loaf full of flavor! My picky fiance is hooked and declaired this is new "favorite"! Thankyou!
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 20, 2008
This recipe is great! I usually change the last 1/2 cup of flour to whole wheat, and add extra chocolate chips. They always turn out perfect, and I generally make a double batch and freeze them. 20 seconds in the microwave brings them right back to perfect - absolutely excellent with spreadable yogurt butter melted in the middle!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States