LizzyCooks4Dallas Recipe Reviews (Pg. 1) - Allrecipes.com (13812868)

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Bean Soup With Kale

Reviewed: Sep. 8, 2014
Super yummy! I diced up three pieces of bacon and used the fat to do my sautéing in. Adds an extra layer of goodness. Otherwise I followed the recipe exactly and it was great!
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jun. 3, 2012
My husband and I use this for Elk and it is extraordinary! The one thing I sometimes do is to leave out the peppercorns just because I think it takes away from the taste of the elk meat. Otherwise - it's fantastic! We clear the snow off the grill in the winter to cook this when we can.
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3 users found this review helpful

Cherry Bomb Chicken

Reviewed: Jun. 3, 2012
A big hit at the back yard bbq today! I'm not much of a chicken fan, but I have to say I was impressed with the recipie and easy prep!
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jun. 3, 2012
Loved this recipie! I freeze them and use them year round after my zuchinni are done for the summer - always a hit at family parties too!
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Turkey Noodle Soup

Reviewed: Jul. 19, 2009
Hey this was a great soup! I used leftovers and made my stock from the turkey carcass instead of canned chicken broth. Just added a few spices of my own - fresh garlic (3 cloves) oregano, and some ground poultry seasoning to give it a little flavor. Just a side note: if you make your own turkey stock - don't forget to add salt! Fantastic recipe!
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Dark Rye Bread

Reviewed: Sep. 25, 2008
This bread is MARVELOUS! I live above 5000 feet, so I reduced the yeast to 1 1/8 teaspoon, and added an extra 1/8 teaspoon of salt. I also tend to get very thick bread using all-purpose flour, so I chose to use bread flour instead. The end result was a PERFECT rise, with a light, fluffy loaf full of flavor! My picky fiance is hooked and declaired this is new "favorite"! Thankyou!
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 20, 2008
This recipe is great! I usually change the last 1/2 cup of flour to whole wheat, and add extra chocolate chips. They always turn out perfect, and I generally make a double batch and freeze them. 20 seconds in the microwave brings them right back to perfect - absolutely excellent with spreadable yogurt butter melted in the middle!
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