LizzyCooks4Dallas Recipe Reviews (Pg. 1) - Allrecipes.com (13812868)

cook's profile

LizzyCooks4Dallas

Reviews

Menus

 
View All Reviews Learn more
Photo by LizzyCooks4Dallas

Bean Soup With Kale

Reviewed: Sep. 8, 2014
Super yummy! I diced up three pieces of bacon and used the fat to do my sautéing in. Adds an extra layer of goodness. Otherwise I followed the recipe exactly and it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jun. 3, 2012
My husband and I use this for Elk and it is extraordinary! The one thing I sometimes do is to leave out the peppercorns just because I think it takes away from the taste of the elk meat. Otherwise - it's fantastic! We clear the snow off the grill in the winter to cook this when we can.
Was this review helpful? [ YES ]
3 users found this review helpful

Cherry Bomb Chicken

Reviewed: Jun. 3, 2012
A big hit at the back yard bbq today! I'm not much of a chicken fan, but I have to say I was impressed with the recipie and easy prep!
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jun. 3, 2012
Loved this recipie! I freeze them and use them year round after my zuchinni are done for the summer - always a hit at family parties too!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Noodle Soup

Reviewed: Jul. 19, 2009
Hey this was a great soup! I used leftovers and made my stock from the turkey carcass instead of canned chicken broth. Just added a few spices of my own - fresh garlic (3 cloves) oregano, and some ground poultry seasoning to give it a little flavor. Just a side note: if you make your own turkey stock - don't forget to add salt! Fantastic recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Dark Rye Bread

Reviewed: Sep. 25, 2008
This bread is MARVELOUS! I live above 5000 feet, so I reduced the yeast to 1 1/8 teaspoon, and added an extra 1/8 teaspoon of salt. I also tend to get very thick bread using all-purpose flour, so I chose to use bread flour instead. The end result was a PERFECT rise, with a light, fluffy loaf full of flavor! My picky fiance is hooked and declaired this is new "favorite"! Thankyou!
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 20, 2008
This recipe is great! I usually change the last 1/2 cup of flour to whole wheat, and add extra chocolate chips. They always turn out perfect, and I generally make a double batch and freeze them. 20 seconds in the microwave brings them right back to perfect - absolutely excellent with spreadable yogurt butter melted in the middle!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States