GroovyGroovyMama Recipe Reviews (Pg. 1) - Allrecipes.com (13812855)

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Russian Mushroom and Potato Soup

Reviewed: Oct. 21, 2012
The whole family loved this soup. I served it with cornbread.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Oct. 21, 2012
Great flavors, great texture. I made it exactly according to recipe and it is delish!
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Sep. 1, 2012
Totally awesome! It is a must to whip the butter first and add the milk little by little to get the desired consistency. This is my new staple chocolate frosting!
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 22, 2011
Very nice. Did not need any cayenne or hot sauce.
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Oct. 22, 2011
Very nice. I made this with the Italian dressing recipe posted on this site.
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2 users found this review helpful

Raspberry Oat Bars

Reviewed: Oct. 22, 2011
We all loved these bars. I cut the sugar, butter, and jam in half and they still turned out wonderfully. I cut when warm.
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1 user found this review helpful

Apple Oatmeal Crisp

Reviewed: Sep. 30, 2010
My kids loved it! I lessened the sugar to 3/4 cup packed brown sugar, and took the advice of another reviewer - I put the apple pieces in a bag with cinnamon and shook to coat. I did not add the additional 1/2 white sugar. It was plenty sweet and absolutely delicious. Thank you for a great and easy recipe.
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3 users found this review helpful

Honey Corn Bread

Reviewed: Mar. 11, 2010
Scrumptious! I made these last night with the "Grandma's Bean Chili", and they were fantastic. My husband and kids asked for me to make another batch today. I subbed the half & half for evaporated milk because that is what I had on hand. And I only added one tsp vanilla instead of three. Great recipe. Thank you.
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3 users found this review helpful

Ginny's Cheezy Macaroni

Reviewed: Dec. 7, 2009
My family loves this Mac N Cheese! I find that it is helpful to stir the mac when it gets out of the oven in order to make everything fairly creamy - it is much easier to reheat if you have leftovers.
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3 users found this review helpful

Eggplant Rounds

Reviewed: Jan. 12, 2009
This is a great eggplant recipe. Instead of frying, I baked them. I added 1 tsp seasoned salt, and 1/2 tsp tumeric to the coating. I also brushed the pieces with olive oil, then coated them. I placed them on a baking sheet lined with parcement paper. 400 degrees fo about 30-40 minutes, turning at the halfway point.
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124 users found this review helpful

Southwestern Bean and Rice Salad

Reviewed: Jan. 12, 2009
We loved this salad. I added 1/2 tsp crushed red pepper, and doubled the cilantro for our personal taste. I used yellow and orange peppers because that is what I had on hand. Thank you for a great recipe.
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4 users found this review helpful

Spinach Appetizers

Reviewed: Sep. 17, 2008
These were a hit!!! I did use seasoned bread crumbs and added 1/2 tsp cayenne pepper for a kick. There were no leftovers....thank you for the great recipe.
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9 users found this review helpful

 
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