Morgan Profile - Allrecipes.com (13812812)

cook's profile

Morgan


Morgan
 
Home Town:
Living In: Longmont, Colorado, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Fish, steaks on the grill, vegetables of any type, breakfast!
My favorite family cooking traditions
Can to microwave to mouth. I grew up in a quick-meal household with few fresh ingedients. I'm bucking family tradition and have become a staunch from-scratch cook.
My cooking tragedies
I recently added about 3 oz of pure cayenne pepper to a batch of chicken chili, mistaking it for spice mix. The result: Pizza for dinner.
Recipe Reviews 5 reviews
Sangria! Sangria!
GREAT sangria recipe! I have adapted the fruits some and use nectarines, apples, and oranges in the mix and add a slice of lemon to the edge of the glass so that the citrus rides with every sip. I have used this recipe to make sangria for a lot of summer parties and everyone just loves it. Allowing to sit overnight/over 12 hours is definitely key. I have adapted the recipe slightly, and this is what I've found really brings out all the flavors. I mix the fruit with the brandy, sugar, and triple sec 2 days beforehand. Then the next day I add the orange juice, lemon juice, lemonade concentrate, and red wine. Then I mix the carbonated water individually for each drink the next day. Makes for a wonderfully refreshing summer drink!

3 users found this review helpful
Reviewed On: Aug. 22, 2010
Classic Peanut Butter Cookies
Wonderful recipe! I don't like my cookies too sweet so I cut the sugars down to 3/4 cup each. Perfect! The only challenge I run into is that my husband and I always want to eat the dough before it's baked. The timing is key: I overbaked once by about one minute and it made all the difference in a chewy cookie and a dry, crackery cookie. I will continue to make these again and again!

1 user found this review helpful
Reviewed On: Nov. 19, 2009
Roast Potatoes
Great recipe! Both my husband and I absolutely loved them. I used small russet potatoes and they came out beautifully. Because we both love bacon, I added 4 strips of thick-cut fresh bacon to the top. It roasted with the potatoes and added a nice smokey, savory flavor. The only thing that confused me is it doesn't specify whether to cook covered or uncovered. So I roasted them covered for about 20 minutes, then uncovered them and let them roast another 10 minutes and they came out cooked perfectly in the center with a slightly crispy outer. I will definitely be making these again!

1 user found this review helpful
Reviewed On: Jul. 25, 2009
 
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