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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Best Vegetarian Chili in the World

Reviewed: Sep. 17, 2008
This is the best chili I've ever had! I put in pinto beans as well as the beans suggested and also added zucchini and summer squash to the recipe. I also used frozen corn rather than canned, and for the canned tomatoes, I bought the fire roasted variety. Original recipe calls for 2 green peppers, I put in 1 green, 1 red, 1 orange and 1 yellow. WONDERFUL!!!! For a protein I used Quorn grounds sauteed in Worcester sauce. Fed it to my co-workers and they raved about it for ages! Will definitely make again!
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