|
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is the best and easiest "gourmet" recipes. My whole family loves it. I used only half of the cinnamon, though, so as not to overwhelm the squash taste. A great recipe for company, or special occasions.
0 users found this review helpful
|
Reviewed On:
Feb. 5, 2009
|