After a few modifications, as recommended by other reviews) I thought this dish was great! I added: 2 cloves garlic, 16 oz pumpkin puree, 2 cans black beans, and double chili powder. I am vegetarian so I nixed the meat all together. While everyone loved the dish, next time I will leave the pumpkin a little on the chunky side for texture (I made it fresh). The puree made the chili taste like the beans were mashed, which I guess is a matter of textural taste. Anyways, I am looking forward to making this again! It was fast and easy to make as well!
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After a few modifications, as recommended by other reviews) I thought this dish was great! I...