Cassie Recipe Reviews (Pg. 1) - (13812689)

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No Bake Cookies V

Reviewed: Jun. 10, 2011
I make these exactly as written but use creamy peanut butter. You don't need to add extra oats, I find that they get super dry if you do. I boil for 1 minute and they turn out great. Also, I use a small scooper (the kind with the 'arm' that goes from one side to the other to empty it out) and that way they all turn out the same size. yummy!
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Mound Bars

Reviewed: Jun. 3, 2011
This recipe is great, but do it the easy way: make the graham cracker crust, pour the condensed milk onto the crust while hot, top with coconut. Then bake and when it comes out of the oven, rest some hershey's bars (with almonds makes them AWESOME!) and let melt then spread. Done. DELICIOUS!
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BREAKSTONE'S Creamy Avocado Dip

Reviewed: Sep. 24, 2009
Y.U.M.! I made served this as a topper for the Mexican Stuffed Shells recipe from this site and it was awesome. My friends were licking their plates. :)
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Light and Creamy Brown Sugar and Chocolate Frosting

Reviewed: May 15, 2009
This frosting recipe is really good. It was so easy to make and just enough sweetness. I was hesitant about it because I was frosting cupcakes so I doubled the recipe (for 24 cupcakes)and used heaping tablespoons of cocoa (some reviewers said it wasn't chocolaty enough) and I had just enough. I used a piping bag instead of frosting the entire cupcake and they look professional. :)
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Feb. 25, 2009
We really liked this. I doubled the amount of crushed red pepper (it still wasn't very hot), left out the Basil (didn't have any), and added 1/2 jar of capers, and used 2 whole roma tomatoes. I let the spinach and orzo cool about 20 minutes before I added the tomato and feta. I will definitely make this again in the summer with grilled shrimp or chicken. Also, it was FANTASTIC as a cold pasta salad. :)
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