Cassie Profile - (13812689)

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Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
No Bake Cookies V
I make these exactly as written but use creamy peanut butter. You don't need to add extra oats, I find that they get super dry if you do. I boil for 1 minute and they turn out great. Also, I use a small scooper (the kind with the 'arm' that goes from one side to the other to empty it out) and that way they all turn out the same size. yummy!

0 users found this review helpful
Reviewed On: Jun. 10, 2011
Mound Bars
This recipe is great, but do it the easy way: make the graham cracker crust, pour the condensed milk onto the crust while hot, top with coconut. Then bake and when it comes out of the oven, rest some hershey's bars (with almonds makes them AWESOME!) and let melt then spread. Done. DELICIOUS!

3 users found this review helpful
Reviewed On: Jun. 3, 2011
Light and Creamy Brown Sugar and Chocolate Frosting
This frosting recipe is really good. It was so easy to make and just enough sweetness. I was hesitant about it because I was frosting cupcakes so I doubled the recipe (for 24 cupcakes)and used heaping tablespoons of cocoa (some reviewers said it wasn't chocolaty enough) and I had just enough. I used a piping bag instead of frosting the entire cupcake and they look professional. :)

2 users found this review helpful
Reviewed On: May 15, 2009

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