Oh, so good!! I've made them w/ and w/o cinnamon, and I can tell you 1tsp. of cinnamon is a MUST! I've also used canola oil in place of butter since I'm living in China where butter and margarine are kind of expensive. But boy, canola oil works wonders!! It's always a hit among my family and friends. My Chinese friends even like these! Now that's saying something! Oh, another thing, I used blueberry jam instead of raspberry. So yummy!! Thanks for the great recipe. Will use over and over again!!;)
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Oh, so good!! I've made them w/ and w/o cinnamon, and I can tell you 1tsp. of cinnamon is a...