This recipe was very good. I did change the cooking time and method though, based on other reviews. I quickly browned the pork chops on both sides and removed from pan. I then sauteed the onions and apples, which I chopped rather small, on med/high heat until they were soft, but still had some firmness to them. It took about 10 minutes. The apples didn't really brown, but had a good flavor and texture. I then added the vinegar and broth and brought up to a boil, before adding the pork chops back in the pan. I then placed the entire pan, uncovered, in a 350 degree oven for about 15-20 minutes. They turned out very moist and delicious.
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This recipe was very good. I did change the cooking time and method though, based on other...