Melissa S. Recipe Reviews (Pg. 1) - (13812486)

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Melissa S.



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Paska Bread

Reviewed: Apr. 16, 2012
I made this bread for a traditional Orthodox Easter basket. This recipe is wonderful! My pascha was beautiful, and VERY good! I followed the recipe exactly. For baking, though, I made two larger loaves (around 2 1/2 pounds each) instead of three loaves, and I reserved the remaining dough to make braiding around the edge of my bread as well as a braided cross in the middle. I will try to attach a picture. The directions do not say to put the bread loaves in pans, but I did use 9 inch round cake pans for mine. I will keep this recipe and continue to use it for my annual Pascha basket!
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