Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13812236)

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 25, 2013
12/13: did not add the extra blue cheese and it was still very good. Sean and Matthew loved it, great with celery stix and grain type tortilla chips (must be firm otherwise they break). Also, i did n't use canned ckn, sauteed up a chicken breast and cubed it small. next time could use a little more chicken. although matthew said there was enough chicken it just sunk to the bottom. heat in oven and then transfer to tiny chocolate crock pot to stay warm.
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Amazing Chicken

Reviewed: Feb. 8, 2011
2/11 very good and super easy. i mixed mayo and ranch dressing with s&p and tarragon. then bread crumbs.
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Apple Crisp II

Reviewed: Sep. 20, 2012
halved everything and put in an 8x8 dish. a little watery so use less water next time. 10/13: full recipe, used a variety of apples, very good. i used half the water in the recipe and it was still watery. some users suggesting mixing the white sugar mixture in with the apples instead of sprinkling on top, next time try that and use only 1/8th a cup of water.10/14: 1/8 th cup of water and double the flour in the sugar mix worked well. used 5 granny smith and could have used 2 more to fill large white dish.
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Cheesecake Brownies

Reviewed: Sep. 27, 2012
9/12 4.5 stars very good. mixed into the middle and added vanilla.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 12, 2011
1/11 very good we all loved it except matthew. i didn't have soy sauce so i used yoshida which has sugar in it so i left out the brown sugar. i also added 1/2 tsp of cornstarch to thicken and mixed with nuts and brocolli.
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Pecan Snack

Reviewed: Jan. 2, 2011
12/10 really really good. make again next christmas. followed recipe except maybe i used less than a lb. of pecans
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Apr. 10, 2015
4/15: matthew likes this cheese sauce with pasta wihtout baking it. it makes alot though
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Slow Cooker Beef Stew I

Reviewed: Dec. 6, 2010
12/10.. Increase flour to 1/3 cup,add some paprika too,used 3 lbs beef. Put flour mixture into bag. Shake beef in bag to coat. Sauté coated beef in 2 tablespoons olive oil and a little butter until browned. Near the end Add chopped onion to beef to sauté and soften. Transfer to slow cooker or tupperware. Mix beef broth with 1 TABLEspoon Worcestershire and ½ cup red wine. Pour into hot skillet to deglaze, then pour over beef and onions in cooker.Add remaining ingredients with these additions: increase garlic to 2 cloves minced, 2 bay leaves; add 1 packet McCormick's Beef Stew Seasoning. I did it on a friday(except veg), put in fridge until sat. am(add veg and a can of tom. soup)...very tender. 30 min high and then 6 hrs. low, i added mushrooms in last hour and needed to turn the hear up to high.
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Basic Flaky Pie Crust

Reviewed: Dec. 1, 2010
use marthas recipe, i think i put it in baking book i think
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Stuffed Shells III

Reviewed: Nov. 9, 2010
11/10 followed exactly except i didn't add the other half cup of mozzerella to the sauce and no mushrooms. it filled 1 1/2 9*13 pans. i froze the smaller one. needs lot of sauce, about 1 1/2 jars.
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 8, 2010
11/10 awesome. no onions. half everything else for 5 smaller idaho bakers. only put bacon on top since ally doesn't like it. sour cream and cheddar mixed in was terrific.
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Italian Sausage and Peppers with Penne

Reviewed: Oct. 31, 2010
i did this and it was awesome: saute skinny premio sausage with basil in big pot w/evoo until browned. then cut up and continue to cook in a little water so it doesn't burn. after it cooks down, add diced red pepper and some onion and some pizza seasonings. cook that together. then take a 28oz can of whole tomatoes and put in the blender. add s & p and basil until it tastes good. then add that to the sauce. also add quarter to a half a can of paste. let it simmer together for min to an hour to blend the flavors. cook penne and add to pot. put the whole thing in one of my large bowls in d.r. top with parm cheese. serve w/garlic bread and salad. yum 10/31/10.
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Amazing Pecan Coffee Cake

Reviewed: Oct. 23, 2012
very good. I halved the recipe because i only had one stick of butter, used an 8x8 glass dish and it was perfect. yum!
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Easy, Cheesy Tortellini Bake

Reviewed: Dec. 30, 2012
matthew really loved this. i used about 24 oz. of tortellini, half a jar of tomato sauce and 1 cup of homemade alfredo sauce, plus spices. after mixing together, transferred to a 9x13 pan and sprinkled mozz on top and broiled. left off the spinach because i knew no one would like it but larry. it was a little too cheesy for me and larry. next time maybe add some tomatoes and less mozz cheese and less alfredo sauce. but matthew and ally loved it . 12/12
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Croutons

Reviewed: Oct. 15, 2010
great and easy. leftover sourdough and italian, cubed it. put it in a tuperware and poured melted butter in. shake real good. put on baking sheet and sprinkle garlic salt over it. didn't have butter spray. good with soups
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Pineapple Upside-Down Cake VII

Reviewed: Dec. 30, 2012
12/12 don't have cast iron skillet so i used 9x13. melted butter on stove and mixed in brown sugar, a little less than 1.5 cups. spread in bottom of pan, arranged pineapple slices and cherries on top, then poured in batter (replace water in mix w/juice from can). when done inverted onto cookie sheet, then when cooled carefully transfer back to pan. yum
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Penne Rosa with Parmesan Crusted Chicken

Reviewed: Mar. 7, 2013
3/13 very good. i made an alfredo sauce and just added reg. jar sauce. I also added some fresh broccoli to the pasta water and fresh tomatoes to the sauce at the end. yum
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Grilled Chicken Panini

Reviewed: Jul. 7, 2013
7/13: same ingredients, but used a roll lightly toasted with pesto on it. grilled chicken on grill and melted a little asiago cheese on top. next time use more cheese and the chicken was too small for the roll. tasty.
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Lemon Chicken Piccata

Reviewed: Jun. 24, 2010
6/10 used 3 breasts and it wasn't enough. use stainless steel frying pan. followed recipe except i used ckn cube and i didn't like it, so i added some canned ckn broth mixed with wondra to thicken the sauce. tasty, we all loved it. good with couscous mixed with zuccini. ally doesn't like couscous. 12/24/11:i used real lemons and it was sooo bitter. next time try the juice of the lemon but don't put the slices in.. the white part is so bitter when it is cooked. but do try again.
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Banana Cream Pie III

Reviewed: Jun. 20, 2010
layer of bananas on bottom, and in the middle and on the top. use banana cream pudding instead. then top with whip cream. fathers day 2010 also 3/15. added nilla wafers around the top rim. matthew and larry really like this pie
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