Beth Recipe Reviews (Pg. 6) - Allrecipes.com (13812236)

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Basic Flaky Pie Crust

Reviewed: Dec. 1, 2010
use marthas recipe, i think i put it in baking book i think
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Stuffed Shells III

Reviewed: Nov. 9, 2010
11/10 followed exactly except i didn't add the other half cup of mozzerella to the sauce and no mushrooms. it filled 1 1/2 9*13 pans. i froze the smaller one. needs lot of sauce, about 1 1/2 jars.
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 8, 2010
11/10 awesome. no onions. half everything else for 5 smaller idaho bakers. only put bacon on top since ally doesn't like it. sour cream and cheddar mixed in was terrific.
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Italian Sausage and Peppers with Penne

Reviewed: Oct. 31, 2010
i did this and it was awesome: saute skinny premio sausage with basil in big pot w/evoo until browned. then cut up and continue to cook in a little water so it doesn't burn. after it cooks down, add diced red pepper and some onion and some pizza seasonings. cook that together. then take a 28oz can of whole tomatoes and put in the blender. add s & p and basil until it tastes good. then add that to the sauce. also add quarter to a half a can of paste. let it simmer together for min to an hour to blend the flavors. cook penne and add to pot. put the whole thing in one of my large bowls in d.r. top with parm cheese. serve w/garlic bread and salad. yum 10/31/10.
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Sweet and Spicy Sweet Potatoes

Reviewed: Oct. 28, 2010
just ok try something else next time.
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Honeyed Pork Chops

Reviewed: Oct. 28, 2010
just ok, try something else next time.
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Croutons

Reviewed: Oct. 15, 2010
great and easy. leftover sourdough and italian, cubed it. put it in a tuperware and poured melted butter in. shake real good. put on baking sheet and sprinkle garlic salt over it. didn't have butter spray. good with soups
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Chicken Fried Chicken

Reviewed: Sep. 25, 2010
9/10 i changed alot. had no potato flakes and saltines but wanted fried chicken. i dipped breasts in flour (s&p), egg wash with teriyaki marinade, then crushed crumbs of sunchips, cornmeal, bread crumbs, and panko. mostly sunchips though. 2 little bags for 4 pieces of ckn. we all liked it alot, definitey make again. good with orzo, tomatoes, feta and fresh basil.
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Sep. 24, 2010
the idea is good but i used corona and that wasn't good, it had an acid taste to it. next time: saute pan brown sausage in evoo, remove, brown onions and peppers, remove both to crock pot. deglaze pan with something else, white wine maybe or a different beer or a stock. then add tomato paste, and spices or just a can of diced tomatoes. put in crock pot on low for an hour or 2 to meld the flavors, i liked that part.
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Marinated Grilled Shrimp

Reviewed: Jul. 6, 2010
7/10 not so great, i listened to reviews and used chili sauce, but kathleen followed recipe exactly. i didn't care for the flavor either way. try something else next time. also, don't pack too much on the metal skewers, because they won't fit in the rack. leave an inch on the end.
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San Antonio Taco Salad

Reviewed: Jul. 1, 2010
6/10 someone said:To save on calories, you can bake your bowl. Just get a glass round shaped bowl, spray your burrito size tortilla with cooking spray and bake for about 5 minutes at 350. Sometimes I'll cook it a little longer if I want it a little crispier. This worked very well. spray DO NOTpaint on oil, it will drip. i added some corn and some rotel tomatoes. all but matthew liked it.
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Lemon Chicken Piccata

Reviewed: Jun. 24, 2010
6/10 used 3 breasts and it wasn't enough. use stainless steel frying pan. followed recipe except i used ckn cube and i didn't like it, so i added some canned ckn broth mixed with wondra to thicken the sauce. tasty, we all loved it. good with couscous mixed with zuccini. ally doesn't like couscous. 12/24/11:i used real lemons and it was sooo bitter. next time try the juice of the lemon but don't put the slices in.. the white part is so bitter when it is cooked. but do try again.
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Banana Cream Pie III

Reviewed: Jun. 20, 2010
layer of bananas on bottom, and in the middle and on the top. use banana cream pudding instead. then top with whip cream. fathers day 2010
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Strawberry Angel Food Dessert

Reviewed: Jun. 8, 2010
6/10 STORE BOUGHT CAKE JUST OK. USED 2 QUARTS OF STRAWBERRIES. ONE TO SLICE UP AND 1 TO MAKE A GLAZE: COOK 5 MIN: 1 QT STRAW.; 1 CUP SUGAR, 3 TB CORNSTARCH, 1 TB LIME JUICE VERY GOOD EVERYONE LIKED IT, NEXT TIME ADD BLUEBERRIES
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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 3, 2010
use green mint chips instead of regular. amazing. allys favorite in 2010!! used with reg. choc chips and that was good too.
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Shortbread Pie Crust

Reviewed: Jun. 1, 2010
very good made with blueberry pie. the sides sunk down though. i think i needed to weight it.
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Cream Cheese Blueberry Pie

Reviewed: Jun. 1, 2010
very good, everyone liked it. made 8/09 cathy to visit with shortbread pie crust. made again 7/12 (liptons) using the recommendation to use mrs. siggs snickerdoodles recipe as the crust in muffin pans. excellent. made 24.
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Pizza Casserole

Reviewed: Jun. 1, 2010
5/10 i used 1 lb. of beef and some extra jar sauce. i think it could have used more pepperoni. tasty.
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Chicken Meatballs and Spaghetti

Reviewed: Jun. 1, 2010
6/1/2010 we all liked it. i used ground turkey, 1 lb so i halved the meatball part of it. I kept the sauce the same except i didn't have 3 cans of paste. I used 1 can and 3/4 cup of water. Also fresh parsley and basil, garlic powder and celery salt. a little acidic so i added some brown sugar, still acidic so i added a little half and half, that helped alot. Also, i baked the meatballs at 350 for half hour and then put into sauce on low for 1 1/2 hours. tasty. 6/11 this time i put a little mozz cheese in the middle of the meatballs, matthew really liked it.
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Baked Pork Chops I

Reviewed: May 13, 2010
5/10 they were moist. saute until coating is well done. used garlic powder and mrs. dash, alot. baked 20 min, then added sauce. didn't like sauce, tried to dr. up with tom. sauce. next time, buy a pork gravy and try that. add sauce and cook another 20 minutes, moist. good w/ mashed or twice baked potatos.
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