Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13812236)

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Slow Cooker Mac and Cheese

Reviewed: Jan. 27, 2015
1/14 very good. i boiled the elbow almost all the way but not quite. i used about 1 cup of shredded taco mix cheese and one whole chunk of extra sharp cabot. i mixed in a little siracha hot sauce wiht the milk and cheese soup to give it a little kick. and i only had one egg, i don't think that effected much, but next time use 2. turned out really good. would make again when we have company.
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Italian Chicken Skillet

Reviewed: Jan. 20, 2015
1/15: halved everything and used chicken sausage and zuccini instead of chicken. cooked pasta 3/4 of the way in water before finishing in pot. we all really liked it.
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Jan. 19, 2015
1/15: pretty good, we all liked it, 6 hours was too long though, chicken was a little dry
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Spicy Bean Salsa

Reviewed: Jan. 15, 2015
great with grilled chicken salad. i used what i had, one can black beans, one can of corn, one can of rotel tomatoes mild, half a green pepper, garlic salt, pepper, cumin, chili powder, lime and a little italian dressing but not much, use more olive oil.
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Chef John's Turkey Sloppy Joes

Reviewed: Jan. 13, 2015
1/15 very good. i halved it. much less onion and water. no green onion and i forgot the cheese. still good. didnt toast the buns and we like it better that way. even matthew liked it
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Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2014
12/14: christmas dinner. great with ham. i doubled the recipe for 5 lb bag of russet pototoes. add more flour because it's thin without it.left out onions. took a long time to bake and bubbled over, so put a baking sheet underneath. much better than mashed potatoes. also no gravy needed, just different types of mustard
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Sangria! Sangria!

Reviewed: Dec. 25, 2014
12/14: sangria from costco, half cup brandy half cup triple sec, 1/3 cup oj and sprite. very good. didn't have frozen lemonade and lemon juice sounded too tart. cranberries, apples only.
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The Best Parmesan Chicken Bake

Reviewed: Dec. 23, 2014
12/14 everyone loved it, rothbury croutons better than ms. callandra's. i did not brown it first and it was fine. let cook uncovered first 15 min and then put lid on for the rest of the time. good with a side of spagetti with butter
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Tex-Mex Turkey Soup

Reviewed: Dec. 14, 2014
12/14: used leftover turkey to make the broth. only change was that i used a 14 oz can of tomatoes not 28 oz. very good.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 9, 2014
12/14: not very good. but i did make a lot of changes. i used half a bottle of siracha instead of a whole one and also added a cup of chicken broth to cover since i was going to be at work for 9 hours and it is only suposed to cook for 5. so it turned out dry and not very flavorabe but PLENTY HOT!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 16, 2014
11/14: very good, make again but spicier this time. add more cayenne, and more hot sauce. this time i halved the hot sauce and butter mixture to 1/8 cup each because that's all the franks hot sauce i had. the amount was fine though, i brushed it on. maybe if i poured it on like they said it would have bee better.
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Burrito Pie

Reviewed: Nov. 10, 2014
11/14: used round springform pan and trimmed large flour tortillas to fit. i doubled the tortillas as someone else suggested. used 3 layers, 6 total. didn't have refried beans so used black beans. saute turkey, add taco seas mix, and can of rotel tomatoes and beans. layer with shredded cheddar cheese. good with lettuce and a little sour cream. yum. larry loved it, matthew just ok, i liked it alot. also only used 1 lb of turkey.
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Garlic Chicken Fried Chicken

Reviewed: Oct. 30, 2014
10/14: very similar to the boneless buffalo wings but not as good.
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Ranch Chicken Tacos

Reviewed: Oct. 21, 2014
10/14: 4 frozen breasts, jar salsa, some enchilada sauce and 3 tblsp. taco seas. mix in crock pot for 6 or so hours. shred after a few hours. hear corn tortillas in frying pan. shredded lettuce, tomato, mex cheese and the ranch sauce was very tasty. i halved the ranch sauce.
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Bistro Veal Burgers

Reviewed: Oct. 5, 2014
10/14: larry bought ground veal instead of ground beef. i made these burgers, they were ok, Larry really liked them. i used taragon because i didn't have fresh herbs.
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Marinade for Chicken

Reviewed: Sep. 1, 2014
8/14 good for chicken. i used the conversion to 16 servings. make it again.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 1, 2014
8/14 i did the conversion to decrease it very low, also i used half the vinegar and half the spices.
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Smoky Grilled Pork Chops

Reviewed: Aug. 7, 2014
8/14 great. i marinated for 2 days, that was prob. why they were so good. in glass dish put 2 tsp worsteshire sauce and 1 tsp soy sauce, lots of steak seasoning and some kosher salt, rinse and pat dry with paper towels the chops then add to the mix in the dish, coat both sides well. sear chops and then move to indirect heat until done.
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Rachel's Cranberry Chicken Salad

Reviewed: Aug. 4, 2014
8/2014 used slivered almonds toasted in a clean frying pan instead of pecans, used celery instead of apple and onion. doubled the dressing and used half lime and half lemon. cranberries were great for sweetness and almonds and celery were great for crunch. good on soft whole grain bread. ally liked it too.
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Mom's Best Pork Chops

Reviewed: Jul. 21, 2014
used panko not saltines. also i floured the thin chops first. used canola oil and a few other spices 3 min each side. very good
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