Tootsabell Recipe Reviews (Pg. 1) - Allrecipes.com (13811878)

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Herbed Salmon

Reviewed: Oct. 30, 2010
I made this for my spouse with frozen sockeye & he said that it was great & he gave it 4.5 stars. Thank you for sharing.
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11 users found this review helpful

Mock Champagne

Reviewed: Oct. 7, 2010
Absolutely outstanding! Thanks for sharing :)
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10 users found this review helpful

Roasted Kohlrabi

Reviewed: Nov. 30, 2010
What a yummy recipe! I was introduced to Kohlrabi a few yrs ago by someone who uses it chopped up as a filler for soups. I was looking for a different veggie to break out of routine & was curious to try your recipe. I'm so glad I did! Not only was it delicious & super easy, it was completely gone in one sitting by my spouse who had not eaten Kohlrabi before!! Now every time we go shopping, he goes on a Kohlrabi hunt so that we can enjoy your recipe once again :) Thanks for sharing.
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4 users found this review helpful

Baked Zucchini

Reviewed: Sep. 18, 2010
Convinced my hubby to try this veggie for the first time & liked the sound of this recipe...he was pleasantly surprised (so was I) with it. I didn't have any cheese and omitted it. Unfortunately I think I cut the slices too thin as some ended up with very burnt edges. Thank you for sharing this fabulous recipe and we are looking forward to making more tomorrow with parm cheese!
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Mar. 3, 2010
Thanks a million for sharing such a fantastic recipe! I followed some tips from other reviewers such as substituting 1/2 brown sugar and half white sugar; using oil instead of butter in batter; doubled recipe for height; finely chopped 3 small apples and layered the batter; added chopped pecans to crumb mixture. Incredible! Can't wait until my hubby gets home to share :)
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 27, 2013
I made this with fresh blueberries and it was all eaten the same day! I added a tsp of vanilla and then when cooled, drizzled a little icing sugar/lemon frosting over the top.
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1 user found this review helpful

Stuffed Bell Peppers

Reviewed: Mar. 3, 2010
Thank you for sharing! Always happy to find a new vegetarian recipe for variety. Substituted white rice with brown and used Yves mexican flavoured ground tofu instead of tvp yummmmmm!
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1 user found this review helpful

Apple Crisp III

Reviewed: Mar. 3, 2010
Thanks for sharing this recipe! I am allergic to oats and was thrilled to find this! It lasted in our house for 1 day only.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Jun. 10, 2014
This recipe is amazing thank you! I doubled it and it was gobbled up with compliments and without any leftovers.
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0 users found this review helpful

Cocoa Apple Cake

Reviewed: Mar. 17, 2014
Recipe was amazing...so moist and hearty. I made a few small changes - 1 c. of cubed apples 1 c. shredded; doubled spices as suggested; added 1/2 c. chopped walnuts in with choc chips and cooked in a 9x13 pan. After one bite Hubby said he wanted to take cake to work to show the guys how great a baker his wife was! He has never said that in 8 yrs so thank you lol!
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0 users found this review helpful

Chocolate Revel Bars

Reviewed: Mar. 17, 2014
They turned out super crunchy on edges - next time will cook for shorter time.
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0 users found this review helpful

Mashed Potato Casserole

Reviewed: Mar. 17, 2014
Excellent recipe thank you!
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0 users found this review helpful

Caramelized Turnips

Reviewed: Feb. 17, 2014
Very easy to prepare and absolutely scrumptious!
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0 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jan. 29, 2014
This recipe is fabulous! I was looking for a new potato recipe & what a gem! I followed the suggestions of others to saute some fresh spinach in olive oil with garlic & onions. Instead of sour cream, I used Tzatziki sauce (and omitted dill since there already was some in the sauce) and it turned out beautifully. I look forward to trying it with sour cream & dill next time. Thank you for sharing your recipe by showing us a great way to enjoy spinach while also livening up plain old mashed potatoes.
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0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 27, 2013
We enjoyed this recipe for the most part. I simmered the sauce as per other ppl's advice in a separate pot while chicken was cooking and it thickened up nicely. I used Frank's hot sauce and it seemed to take over the sweet part and the ginger. Next time I will add a bit more of both and see what happens. Thanks for sharing this recipe.
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0 users found this review helpful

The Best Lemon Bars

Reviewed: Aug. 27, 2013
These are fantastic and easy to make. I added a tsp of lemon extract as we love lemon and it was awesome.
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0 users found this review helpful

 
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