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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Louisiana Crawfish Etouffee

Reviewed: Jan. 2, 2009
Delicious and easy, I also added an extra tbsp of tomato sauce, plus some chopped cherry tomatoes. Tasted very similar to those I've had in restaurants in NO, and just as easy to make as those requiring canned soups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon-Dilled Brussels Sprouts

Reviewed: Dec. 6, 2008
I used double the dill and fed it to someone who hates brussel sprouts. He loved it and wants me to make it again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chinese-Style Steamed Fish

Reviewed: Nov. 16, 2008
Didn't have a steamer, but steamed it in a pan instead, with way more shiitake mushrooms, a little more napa, and a dash of sesame oil. Came out great, especially with a little extra simmering.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Seven Ingredient Tomato Sauce

Reviewed: Nov. 16, 2008
Very easy, tasty, and I like it with just a little sugar. Good even without meat.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tilapia Soft Tacos with Chipotle Cream

Reviewed: Nov. 16, 2008
Best fish tacos ever, and so easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Tuna Noodle Casserole I

Reviewed: Sep. 16, 2008
Even better if you put diced onions in the sauce. Yum!
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